A New Wave of Locally Made, Small-Batch Panettone Will Make You Rethink the (Divisive) Christmas Bread
01 Dec 2023
Food & Drink Tried the Italian loaf and swore you’d never eat it again? These Aussie bakers are making theirs with a sourdough and croissant consistency, and adding almonds, cherries, Belgian milk chocolate and even green ants. Trust us – it could soon rival hot-cross buns for your seasonal bread of choice.