Pasta Club
Features
CJ’s Secret Pasta Club had a strong following, especially among West End locals. But when the council revoked the venue’s dine-in license in early 2020, owners Leila Amirparviz and Darcy Adam were forced to turn to takeaway. Shortly after, Covid-19 hit and they decided to close the business entirely, sell the wholesale side of CJ’s Pasta and start looking for a new spot.
The West End locals stumbled upon the old Flora By Greenhouse Canteen space on Boundary Street and enquired a few days later. In just two weeks, they converted the bright and airy space into a dark, moody, retro-inspired room using 30 litres of fresh paint. Even though it can seat 40 people, the space still feels very intimate.
A concise menu is hand-written by Adam each day and changes depending on the produce available. You can expect to find a number of small dishes to start with, such as fresh burrata, truffled mushroom arancini and house-made focaccia, followed by a few vegetable dishes and a trio of pastas, including pumpkin agnolotti with burnt butter and pine nuts; or fusilli with prawns and red sauce.
It’s BYO vino. But on the drinks menu you'll find Australian wines made with Italian varietals, and classic cocktails such as Spritzes and a Negroni. It's also BYO vinyl, so feel free to bring your favourite LP along to dinner.
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.