Whether you’re craving sweet or savoury, Semi Semi serves it – it’s in the name.

Located in West End, it delivers bingsu – Korean milk-based shaved ice. Uniquely, it makes each flavour with a different base, as opposed to the standard milk base, resulting in more distinct varieties.

In terms of flavours, there are classics like taro and black sesame; tea-forward options such as Earl Grey and Thai tea; and a plant-based coconut, mango and chocolate bingsu. Plant-based toppings – red bean, popping pearls, rainbow jelly – are customisable and served on the side.

On the savoury front, there’s a rotating selection of toasties and fresh sandwiches served on NYC Bagel Deli’s sourdough bread.

For drinks, Semi Semi uses Hottaen matcha and hojicha from Uji, Kyoto. Also on offer are fruit smoothies, pistachio or peanut butter lattes, and a classic coffee selection made with Seven Miles beans.