Taro's Ramen Stones Corner

11:30am - 3:00pm
5:30pm - 9:00pm
16 Old Cleveland Road Stones Corner 4120


When celebrated ramen cook Taro Akimoto received news that his Edward Street shop would have to shut down due to renovations, he immediately set about finding a replacement. The result is Taro’s Ramen in Stones Corner. It retains much of the Edward Street shop’s previous fit-out, with exposed brick and wooden features giving the space the feel of a cosy hideaway.

The ramen is still what people flock to Taro’s for though, and his is the bowl by which all others in Brisbane are judged – particularly his tonkotsu broth. It’s prepared with house-made noodles, Bangalow pork and organic eggs. Broths are carefully pressure-cooked and Akimoto continues to fine-tune his recipe. The rest of the menu is rounded out by a selection which includes vegan ramen and cold noodle offerings.

Taro’s Stones Corner is BYO. there’s also Suntory Premium Malts and Orion on tap..

Updated: July 16th, 2021

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