One of Melbourne’s great Japanese restaurants has brought its thrilling omakase menus to Brisbane. Take your place at the 12-seat counter, or in the dining room for sushi, nigiri and plates of coal-grilled miso-marinated black cod.

One of Brisbane’s oldest pubs, now focused on food.

A small modern-industrial cafe that doubles as a florist.

It might be your new local, even if you live far away.

A classic French restaurant with an air of tradition and history, even though it opened in 2018.

The Johnson is a once-drab former government office block that’s recently been turned into a boutique Art Series Hotel celebrating the abstract works of Australian artist Michael Johnson.