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cobrand imageNew Hire

Every week, new talent is hired to lead restaurants, bars, theatres and galleries around Brisbane.

New Hire is a quick-fire Q&A series that keeps you in the know with who’s just started where – and crucially, what they have planned for their tenure.

New Hire: Five Minutes With Simon Palmer, the New Head Chef at Black Hide by Gambaro
New Hire: Five Minutes With Simon Palmer, the New Head Chef at Black Hide by Gambaro
Food & Drink
The Newcastle-born chef is shaking things up at Treasury Brisbane’s celebrated steakhouse, introducing three new menus – including a dedicated vegan menu.
New Hire: Five Minutes with Alex Xinis, the New Head Chef in Residence at Nostimo
New Hire: Five Minutes with Alex Xinis, the New Head Chef in Residence at Nostimo
Food & Drink
After stints at a two-Michelin-starred restaurant in Greece and Melbourne institutions Press Club and Hellenic Republic, the Brisbane-born chef joins one of the city’s favourite Greek eateries to pay homage to the no-frills cuisine he grew up eating.

Other Series

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World Class Content Brisbane 2017
World Class Content Brisbane 2017
General
May 7–13, 2017 Brisbane
May 7–13, 2017 Brisbane
General
11 - 17 July Brisbane 2016
11 - 17 July Brisbane 2016
General

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