Raise a glass to the 10 new bars helping to shape the future of Brisbane hospitality.

Beachfront Queensland hotels, chic inner-city stays, restaurateurs moving into the accommodation game, and hotels with restaurants that have become destination diners. These are the 11 local hotels that caught our eye this year.

From matcha madness to protein panic, these are the trends we hope stick around (plus a few we’d rather leave behind).

Avo toast is long gone. Instead, we're starting our mornings with Baghdad eggs, Japanese egg drop sandos, Thai boat noodles and Singaporean curry.

These chefs are responsible for some of Brisbane’s favourite flavours, but what do they eat when they’re not behind the pans?

This was the year the Brisbane restaurant scene got into gear and proved it’s ready to compete with Sydney and Melbourne.

Sweet, savoury, speedy and spectacular – these 13 dishes captured Broadsheet readers’ hearts (and stomachs) this year. Enjoy a second helping from Adam Liaw, Meera Sodha, Justin Narayan, Christopher Thé and more.