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A 400-capacity pub in West End.
Where the pig on your plate is reared on the same malt and hops in the beer.
A botanical wonderland with more than 130 types of gin.
The bar that generates a whopping 20 percent of its profits to charity.
A Brisbane classic, where clever cocktails combine with grazing plates.
Bar? Or spirits library? Hint: there are 400 whiskies stacked in the shelves.
It may be small, but this bar can lay claim to having its very own exclusive beers.