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A secret, 14-seater pasta bar which opened in April 2019.
For truly innovative brunches.
Coffee? With Thai food? It’s here.
A bright, serene eatery for days when Gatorade and bacon just won’t cut it.
Where the pig on your plate is reared on the same malt and hops in the beer.
The city incarnation of Ben O’Donoghue’s suburban cafe has a slightly more grown-up approach.
Crispy chicken and cocktails.
A 400-capacity pub in West End.
A versatile stalwart of the West End bar scene.
A converted West End warehouse filled with plants and fish.
One of Brisbane’s best craft brewers.
The ramen you love – south of the river.
Leave your hoverboard at home, it already has one.
A botanical wonderland with more than 130 types of gin.
This three-month-old plant-based cafe is doing mid-week vegan degustations from a three-hatted chef.
An iconic bookshop with Brisbane’s best-read staff.
Modern gastropub fare from the brothers behind Red Brick Hotel.
Leave your pretensions at the door to enjoy some anti-craft beer and real pub grub.
The bar that generates a whopping 20 percent of its profits to charity.
Connecting you with the people who grow your food.
High concept donuts out of a shipping container.
Family is everything at this health-conscious, community-minded cafe.
A Brisbane coffee pioneer.
A sustainable, affordable clothing boutique and exchange.
Bar? Or spirits library? Hint: there are 400 whiskies stacked in the shelves.
A Brisbane classic, where clever cocktails combine with grazing plates.
Lose yourself in a wonderland of handcrafted goods.
An eclectic apparel and accessories store.
A straight-up excellent second hand bookshop.
The sourdough experts.
It may be small, but this bar can lay claim to having its very own exclusive beers.
Home-style Greek brunches sure to get yia yia’s approval.
The friendliest little record store ever.