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A secret, 14-seater pasta bar which opened in April 2019.
A bright, serene eatery for days when Gatorade and bacon just won’t cut it.
The city incarnation of Ben O’Donoghue’s suburban cafe has a slightly more grown-up approach.
A 400-capacity pub in West End.
Leave your pretensions at the door to enjoy some anti-craft beer and real pub grub.
A Brisbane coffee pioneer.
For truly innovative brunches.
Crispy chicken and cocktails.
A versatile stalwart of the West End bar scene.
The bar that generates a whopping 20 percent of its profits to charity.
Coffee? With Thai food? It’s here.
A converted West End warehouse filled with plants and fish.
One of Brisbane’s best craft brewers.
The ramen you love – south of the river.
Leave your hoverboard at home, it already has one.
A botanical wonderland with more than 130 types of gin.
This three-month-old plant-based cafe is doing mid-week vegan degustations from a three-hatted chef.
Where the pig on your plate is reared on the same malt and hops in the beer.
An iconic bookshop with Brisbane’s best-read staff.
Modern gastropub fare from the brothers behind Red Brick Hotel.
Connecting you with the people who grow your food.
High concept donuts out of a shipping container.
Family is everything at this health-conscious, community-minded cafe.
Bar? Or spirits library? Hint: there are 400 whiskies stacked in the shelves.
A sustainable, affordable clothing boutique and exchange.
A Brisbane classic, where clever cocktails combine with grazing plates.
Lose yourself in a wonderland of handcrafted goods.
An eclectic apparel and accessories store.
A straight-up excellent second hand bookshop.
The friendliest little record store ever.
It may be small, but this bar can lay claim to having its very own exclusive beers.
Home-style Greek brunches sure to get yia yia’s approval.
The sourdough experts.