Here's where we're eating right now.
The venues shaping this city's culinary scene.
Help your local favourite as they begin to reopen in this uncertain new stage. Start by scanning this live list to see who’s opening back...
Fresh, zingy and eaten with your hands. What's not to like?
Showing 21 results
Salt and pepper cuttlefish sangas, Moreton Bay bug char kway teow, fancy wines and spicy cocktails – all in a jaw-dropping three-storey space from the Rick Shores crew.
A contender for Brisbane's best ramen.
A laid-back, Bali-inspired hangout with river views.
Vietnamese hawker food in a grungy space.
Edible works of art are the hallmark of this fine diner.
A permanent home for some of the city's best vegan tacos, with slick wines, cocktails and Mexican beer to match.
A 300-seater with the heart of a late-night market stall.
A venue built around Ben O'Donoghue's star dish.
This opulent restaurant inside the Emporium Hotel has a 6000-bottle wine cellar, which includes back vintages of some of the finest champagnes in France.
Burgers, fries, milkshakes, beer, wine, spirits etc.
Beak-to-tail, Japanese barbeque style.
A teahouse steeped in history and character.
Next-level fish and chips from the Hello Please team.
A party house just like your mate’s.
The ramen you love – south of the river.
Store number three for one of Brisbane’s best yiros outlets.
Here, you’ll learn there’s more to Japanese food than sushi, sashimi and ramen.
Casual but classy Italian dining.
A hotel restaurant worth staying the night for.
A reimagined Hellenic taverna from the founder of Crust Gourmet Pizza.
