Here's where we're eating right now.
The venues shaping this city's culinary scene.
Where to while away the dog days of summer.
Brisbane's CBD boasts an array of fantastic restaurants, from office workers staples to exquisite fine diners.
Showing 186 results
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
A two-storey Cantonese eatery with a star chef at the helm.
A wood-fired Valley beauty in James Street's Ada Lane.
Longtime's successor Same Same is one of the restaurant openings of the year.
Elevated seafood and wine at Howard Smith Whaves.
Real Roman food and the Italian treatment in Woolloongabba’s antique district.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
Open now. The new menu is all about pasta and wine.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
A venue built around Ben O'Donoghue's star dish.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Burgers and concretes by the water, just how it should be.
A neon-lit stunner from the owner of Phat Elephant and Chai Thai.
Contemporary yum cha in Brisbane Quarter.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Test your palate with a masterful degustation in minimalist surrounds.
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
An elegant Italian restaurant with stunning views of the Story Bridge.
Widely regarded as one of the country’s best Greek restaurants.
A hidden eatery where wine takes centre stage.
An unfussy all-day Italian diner for the CBD.
Pan-Asian banquet-style dishes – from small plates through to more substantial protein, curries and noodles – and a sleek modern fit-out.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
Good food in a downright odd location.
The first Queensland location for the popular burger chain from Sydney features decadent burgers and desserts.
A hole-in-the-wall sandwich shop dedicated to on-the-go lunches. And a contender for best Vietnamese rolls in the city.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
The ramen you love – south of the river.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
Casual but classy Italian dining.
You’ll wind up staying for a long time at this late night Thai diner.
A Thai diner looking to capture the spirit of some of Bangkok’s best modern restaurants.
The permanent home to some of Brisbane's best 'burgs.
A lynchpin venue in a more quiet part of the Valley.
A contender for Brisbane's best ramen.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
A beautiful light-filled, leafy gastropub.
It took 12 months to perfect these burgers.
Maroochydore’s burger kings are also at Portside.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
A Tex-Mex joint serving everything from Buffalo wings and jalapeño poppers, to fajitas, burritos and soft-shell tacos. As well as an OTT selection of frozen Margaritas.
A polished seafood restaurant and drinking spot.
Australia’s first dedicated gnoccheria.
One of Sydney’s favourite pizza spots, brought north.
