Here's where we're eating right now.
The venues shaping this city's culinary scene.
This is the most exciting place in town to eat in – here are our picks of the bunch.
Help your local favourite as they begin to reopen in this uncertain new stage. Start by scanning this live list to see who’s opening back...
Showing 178 results
Brick walls, leather banquettes, house-made pasta and Italian wine.
Longtime's successor Same Same is one of the restaurant openings of the year.
A two-storey Cantonese eatery with a star chef at the helm.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Refined share plates and mezcal on a classy corner of Brunswick Street.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Vietnamese hawker food in a grungy space.
A hidden eatery where wine takes centre stage.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
An elegant Italian restaurant with stunning views of the Story Bridge.
A 120-seat modern-Chinese restaurant.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Real Roman food and the Italian treatment in Woolloongabba’s antique district.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
A venue built around Ben O'Donoghue's star dish.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
You’ll wind up staying for a long time at this late night Thai diner.
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
Open now. The new menu is all about pasta and wine.
A neon-lit stunner from the owner of Phat Elephant and Chai Thai.
A Thai diner looking to capture the spirit of some of Bangkok’s best modern restaurants.
The permanent home to some of Brisbane's best 'burgs.
An unfussy all-day Italian diner for the CBD.
Contemporary fine dining from an acclaimed chef-owner.
Contemporary yum cha in Brisbane Quarter.
A polished seafood restaurant and drinking spot.
It took 12 months to perfect these burgers.
Burgers and concretes by the water, just how it should be.
A beautiful light-filled, leafy gastropub.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
A Tex-Mex joint serving everything from Buffalo wings and jalapeño poppers, to fajitas, burritos and soft-shell tacos. As well as an OTT selection of frozen Margaritas.
A heritage-listed warehouse hosting a beautiful Malaysian teahouse.
A contender for Brisbane's best ramen.
You'll find it hard to leave this all-day venue, which offers board games, coffee, American food and 24 tap beers.
A wood-fired Valley beauty in James Street's Ada Lane.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
Capturing the many flavours of urban New York.
A lynchpin venue in a more quiet part of the Valley.
A hole-in-the-wall sandwich shop dedicated to on-the-go lunches. And a contender for best Vietnamese rolls in the city.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
Maroochydore’s burger kings are also at Portside.
Casual but classy Italian dining.