Here's where we're eating right now.
This is the most exciting place in town to eat in – here are our picks of the bunch.
The venues shaping this city's culinary scene.
Where to while away the dog days of summer.
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Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Longtime's successor Same Same is one of the restaurant openings of the year.
Widely regarded as one of the country’s best Greek restaurants.
Real Roman food and the Italian treatment in Woolloongabba’s antique district.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A two-storey Cantonese eatery with a star chef at the helm.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A wood-fired Valley beauty in James Street's Ada Lane.
You’ll wind up staying for a long time at this late night Thai diner.
Open now. The new menu is all about pasta and wine.
A hidden eatery where wine takes centre stage.
A venue built around Ben O'Donoghue's star dish.
A heritage-listed warehouse hosting a beautiful Malaysian teahouse.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
Contemporary yum cha in Brisbane Quarter.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A hole-in-the-wall sandwich shop dedicated to on-the-go lunches. And a contender for best Vietnamese rolls in the city.
A contender for Brisbane's best ramen.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
A beautiful light-filled, leafy gastropub.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
An elegant Italian restaurant with stunning views of the Story Bridge.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
A neon-lit stunner from the owner of Phat Elephant and Chai Thai.
A Thai diner looking to capture the spirit of some of Bangkok’s best modern restaurants.
The permanent home to some of Brisbane's best 'burgs.
Burgers and concretes by the water, just how it should be.
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
A lynchpin venue in a more quiet part of the Valley.
A Tex-Mex joint serving everything from Buffalo wings and jalapeño poppers, to fajitas, burritos and soft-shell tacos. As well as an OTT selection of frozen Margaritas.
A polished seafood restaurant and drinking spot.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
An unfussy all-day Italian diner for the CBD.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
Pan-Asian banquet-style dishes – from small plates through to more substantial protein, curries and noodles – and a sleek modern fit-out.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
The ramen you love – south of the river.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
Australia’s first dedicated gnoccheria.
Vietnamese hawker food in a grungy space.
It took 12 months to perfect these burgers.
Maroochydore’s burger kings are also at Portside.
Casual but classy Italian dining.
Test your palate with a masterful degustation in minimalist surrounds.
