Here's where we're eating right now.
The venues shaping this city's culinary scene.
Where to while away the dog days of summer.
Brisbane's CBD boasts an array of fantastic restaurants, from office workers staples to exquisite fine diners.
Showing 185 results
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
A two-storey Cantonese eatery with a star chef at the helm.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Longtime's successor Same Same is one of the restaurant openings of the year.
Elevated seafood and wine at Howard Smith Whaves.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A venue built around Ben O'Donoghue's star dish.
A neon-lit stunner from the owner of Phat Elephant and Chai Thai.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
A hidden eatery where wine takes centre stage.
Contemporary yum cha in Brisbane Quarter.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
A hole-in-the-wall sandwich shop dedicated to on-the-go lunches. And a contender for best Vietnamese rolls in the city.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
Widely regarded as one of the country’s best Greek restaurants.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
A wood-fired Valley beauty in James Street's Ada Lane.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Casual but classy Italian dining.
You’ll wind up staying for a long time at this late night Thai diner.
A beautiful light-filled, leafy gastropub.
Vietnamese hawker food in a grungy space.
Open now. The new menu is all about pasta and wine.
An unfussy all-day Italian diner for the CBD.
An elegant Italian restaurant with stunning views of the Story Bridge.
Test your palate with a masterful degustation in minimalist surrounds.
The permanent home to some of Brisbane's best 'burgs.
Burgers and concretes by the water, just how it should be.
A polished seafood restaurant and drinking spot.
It took 12 months to perfect these burgers.
Real Roman food and the Italian treatment in Woolloongabba’s antique district.
A contender for Brisbane's best ramen.
A Thai diner looking to capture the spirit of some of Bangkok’s best modern restaurants.
Pan-Asian banquet-style dishes – from small plates through to more substantial protein, curries and noodles – and a sleek modern fit-out.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
Australia’s first dedicated gnoccheria.
Maroochydore’s burger kings are also at Portside.
A lynchpin venue in a more quiet part of the Valley.
A Tex-Mex joint serving everything from Buffalo wings and jalapeño poppers, to fajitas, burritos and soft-shell tacos. As well as an OTT selection of frozen Margaritas.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
The ramen you love – south of the river.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
Good food in a downright odd location.
