Here's where we're eating right now.
This is the most exciting place in town to eat in – here are our picks of the bunch.
The venues shaping this city's culinary scene.
From pizza to pasta and southern Italian wine bars to restaurants dedicated to the robust flavours of northern Italy, Perth has much to i...
Showing 179 results
Triple-fried, hand-cut chips and vodka-battered fish.
A woodfired menu and a 1500-bottle wine list are just the start at one of 2020’s most impressive restaurant openings.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Longtime's successor Same Same is one of the restaurant openings of the year.
Brick walls, leather banquettes, house-made pasta and Italian wine.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A two-storey Cantonese eatery with a star chef at the helm.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
A wood-fired Valley beauty in James Street's Ada Lane.
Contemporary fine dining from an acclaimed chef-owner.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
An elegant Italian restaurant with stunning views of the Story Bridge.
A hidden eatery where wine takes centre stage.
Open now. The new menu is all about pasta and wine.
Real Roman food and the Italian treatment in Woolloongabba’s antique district.
A Tex-Mex joint serving everything from Buffalo wings and jalapeño poppers, to fajitas, burritos and soft-shell tacos. As well as an OTT selection of frozen Margaritas.
A neon-lit stunner from the owner of Phat Elephant and Chai Thai.
Vietnamese hawker food in a grungy space.
Pan-Asian banquet-style dishes – from small plates through to more substantial protein, curries and noodles – and a sleek modern fit-out.
The permanent home to some of Brisbane's best 'burgs.
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
A 120-seat modern-Chinese restaurant.
A Thai diner looking to capture the spirit of some of Bangkok’s best modern restaurants.
Contemporary yum cha in Brisbane Quarter.
An unfussy all-day Italian diner for the CBD.
Casual but classy Italian dining.
You'll find it hard to leave this all-day venue, which offers board games, coffee, American food and 24 tap beers.
A venue built around Ben O'Donoghue's star dish.
A beautiful light-filled, leafy gastropub.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
Burgers and concretes by the water, just how it should be.
A lynchpin venue in a more quiet part of the Valley.
A hole-in-the-wall sandwich shop dedicated to on-the-go lunches. And a contender for best Vietnamese rolls in the city.
A polished seafood restaurant and drinking spot.
A heritage-listed warehouse hosting a beautiful Malaysian teahouse.
A contender for Brisbane's best ramen.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
It took 12 months to perfect these burgers.
Maroochydore’s burger kings are also at Portside.
Capturing the many flavours of urban New York.