Brisbane's biggest show is in town for another year. Here's where to eat and drink on your Wednesday off.
Spread your festive cheer at these bars, restaurants and cafes.
Whatever you’re doing on your day off, there’s plenty of food and drink to fuel it.
Where to while away the dog days of summer.
Showing 21 results
A two-storey Cantonese eatery with a star chef at the helm.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
The Salisbury favourite's latest location is in one of the city's best food precincts.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
Get authentic American-style sweet pies and smaller savoury classics in a cosy corner shop.
A tiny cafe hidden down a CBD laneway.
A venue built around Ben O'Donoghue's star dish.
Street Lab Specialty Coffee’s Ethan Dou takes on food in a beautiful old Queenslander.
After a devastating fire in mid-2019, the institution has risen from the ashes.
Enter for arcade games, DJs and cheesburger spring rolls.
The permanent home to some of Brisbane's best 'burgs.
A unique Mediterranean-inspired boozer in the northern suburbs
Ben Williamson-designed sangas washed down with Blackstar coffee.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
An all-day gelateria serving gelato, sorbet and soft serve in flavours such as pina colada; lime and mint; rockmelon; and peach and basil. Plus cookie sandwiches, filter coffee and more.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
A wood-fired Valley beauty in James Street's Ada Lane.
A hidden gin den inside Fortitude Valley's 155-year-old pub, The Osbourne.
A fancy French-inspired eatery and boozer in a converted warehouse.