Spread your festive cheer at these bars, restaurants and cafes.
Dodge the sales crowds and head to these spots.
Bit dusty? These places will sort you out.
Whether you're a monarchist or republican, a day off is a day off. Here's where to make the most of it.
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A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
A wood-fired Valley beauty in James Street's Ada Lane.
Longtime's successor Same Same is one of the restaurant openings of the year.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
A venue built around Ben O'Donoghue's star dish.
An egg-focused eatery from the owner of Morning After.
Ben Williamson-designed sangas washed down with Blackstar coffee.
The first Queensland location for the popular burger chain from Sydney features decadent burgers and desserts.
The permanent home to some of Brisbane's best 'burgs.
A hidden gin den inside Fortitude Valley's 155-year-old pub, The Osbourne.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
A fancy French-inspired eatery and boozer in a converted warehouse.
