Where to while away the dog days of summer.
Dodge the sales crowds and head to these spots.
Whatever you’re doing on your day off, there’s plenty of food and drink to fuel it.
Bit dusty? These places will sort you out.
Showing 23 results
Longtime's successor Same Same is one of the restaurant openings of the year.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A two-storey Cantonese eatery with a star chef at the helm.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
A unique Mediterranean-inspired boozer in the northern suburbs
A wood-fired Valley beauty in James Street's Ada Lane.
A tiny cafe hidden down a CBD laneway.
The Salisbury favourite's latest location is in one of the city's best food precincts.
After a devastating fire in mid-2019, the institution has risen from the ashes.
A venue built around Ben O'Donoghue's star dish.
Ben Williamson-designed sangas washed down with Blackstar coffee.
Get authentic American-style sweet pies and smaller savoury classics in a cosy corner shop.
Enter for arcade games, DJs and cheesburger spring rolls.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
An all-day gelateria serving gelato, sorbet and soft serve in flavours such as pina colada; lime and mint; rockmelon; and peach and basil. Plus cookie sandwiches, filter coffee and more.
Street Lab Specialty Coffee’s Ethan Dou takes on food in a beautiful old Queenslander.
A hidden gin den inside Fortitude Valley's 155-year-old pub, The Osbourne.
The permanent home to some of Brisbane's best 'burgs.
A fancy French-inspired eatery and boozer in a converted warehouse.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.