Spread your festive cheer at these bars, restaurants and cafes.
Dodge the sales crowds and head to these spots.
Where to while away the dog days of summer.
Brisbane's biggest show is in town for another year. Here's where to eat and drink on your Wednesday off.
Showing 24 results
Triple-fried, hand-cut chips and vodka-battered fish.
An intimate handmade pasta spot from the team behind CJ’s Secret Pasta Club.
While rooftop bar Eleven takes a break, we have this Mexican pop-up. There's ninety seats, a local-produce driven menu and a shedload of tequila, all set to those jaw-dropping views.
This winsome joint is well worth crossing Walter Taylor Bridge for.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A two-storey Cantonese eatery with a star chef at the helm.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A permanent home for some of the city's best vegan tacos, with slick wines, cocktails and Mexican beer to match.
A wood-fired Valley beauty in James Street's Ada Lane.
The Salisbury favourite's latest location is in one of the city's best food precincts.
Street Lab Specialty Coffee’s Ethan Dou takes on food in a beautiful old Queenslander.
After a devastating fire in mid-2019, the institution has risen from the ashes.
A unique Mediterranean-inspired boozer in the northern suburbs
A tiny cafe hidden down a CBD laneway.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
Get authentic American-style sweet pies and smaller savoury classics in a cosy corner shop.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
Enter for arcade games, DJs and cheesburger spring rolls.
An all-day gelateria serving gelato, sorbet and soft serve in flavours such as pina colada; lime and mint; rockmelon; and peach and basil. Plus cookie sandwiches, filter coffee and more.
A venue built around Ben O'Donoghue's star dish.
Ben Williamson-designed sangas washed down with Blackstar coffee.
A hidden gin den inside Fortitude Valley's 155-year-old pub, The Osbourne.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
A fancy French-inspired eatery and boozer in a converted warehouse.