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An ambitious 150-seat cafe and roastery set in a converted Newstead warehouse, from a Melbourne specialty coffee roaster.
A Newstead bistro and patisserie from the Montrachet crew.
An egg-focused eatery from the owner of Morning After.
A roastery and specialty coffee spot.
Vibrant everyday takeaway and catering inside a loft-style space.
One of the city’s favourite cooking schools opens its doors for a simple breakfast and lunch service.