Showing 24 results
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
A Newstead bistro and patisserie from the Montrachet crew.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
An egg-focused eatery from the owner of Morning After.
Eat like you’re in the Italian Riviera: pizza, pasta and gnocco fritto with Parma prosciutto and stracchino cheese.
This poky East Brisbane favourite has been reborn across the river as a slick 110-seat restaurant. Come for barbeque meats by the kilo, New York-style deli sandwiches and more.
An authentic steakhouse and wine room with Tuscan-style steak designed to be shared.
Simple food that balances flair and practicality.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
The first Queensland location for the popular burger chain from Sydney features decadent burgers and desserts.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
Gasworks’ Roman street-food hub.
It’s a cafe, shop and school, all in one.
One of the city’s favourite cooking schools opens its doors for a simple breakfast and lunch service.
One of Brisbane's best craft brewers has transformed this old warehouse into a striking brewpub.
A roastery and specialty coffee spot.
An ambitious 150-seat cafe and roastery set in a converted Newstead warehouse, from a Melbourne specialty coffee roaster.
Vibrant everyday takeaway and catering inside a loft-style space.
Old Vietnamese recipes attracting new fans.
Ground zero for your favourite gluten-free doughnuts is all grown up.
This three-outlet mini-chain is the ideal place for a family lunch.
You'll find it hard to leave this all-day venue, which offers board games, coffee, American food and 24 tap beers.
A fancy French-inspired eatery and boozer in a converted warehouse.
A state-of-the-art live music venue.