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Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
Longtime's successor Same Same is one of the restaurant openings of the year.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A wood-fired Valley beauty in James Street's Ada Lane.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Widely regarded as one of the country’s best Greek restaurants.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
You’ll wind up staying for a long time at this late night Thai diner.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
So much more than your average neighbourhood Italian joint.
Simple burgers, done well.
This urban winery boasts a cellar door, a 70-seat restaurant and beautiful 20-seat private dining room.
A lynchpin venue in a more quiet part of the Valley.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
Free-range bird, ethically raised, next door to Happy Boy.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Accessible luxury in Chinatown.
Brisbane’s chicken pub.
Due to open in the second half of 2017.
A sophisticated spin on retro dining.
Venue two for some of Brisbane’s best yakitori.
A diner serving burgers, fried chicken, soda and beer.
Burgers and beers with personality.
Vietnamese street food with a modern twist.
A family-run, Euro-centric restaurant that’s big on personality.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
Big and juicy home-style Northern Chinese dumplings
