This is the most exciting place in town to eat in – here are our picks of the bunch.
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Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Longtime's successor Same Same is one of the restaurant openings of the year.
Pan-Asian share plates and an impressive drinks list in a moody Valley dining room.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Widely regarded as one of the country’s best Greek restaurants.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
You’ll wind up staying for a long time at this late night Thai diner.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
So much more than your average neighbourhood Italian joint.
This urban winery boasts a cellar door, a 70-seat restaurant and beautiful 20-seat private dining room.
A wood-fired Valley beauty in James Street's Ada Lane.
A lynchpin venue in a more quiet part of the Valley.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Accessible luxury in Chinatown.
Venue two for some of Brisbane’s best yakitori.
Burgers and beers with personality.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
Simple burgers, done well.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Vietnamese street food with a modern twist.
Big and juicy home-style Northern Chinese dumplings
