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A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
You’ll wind up staying for a long time at this late night Thai diner.
A lynchpin venue in a more quiet part of the Valley.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Widely regarded as one of the country’s best Greek restaurants.
A late-night Valley pizza spot.
Brisbane’s chicken pub.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
Free-range bird, ethically raised, next door to Happy Boy.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Accessible luxury in Chinatown.
Due to open in the second half of 2017.
A sophisticated spin on retro dining.
Venue two for some of Brisbane’s best yakitori.
A diner serving burgers, fried chicken, soda and beer.
Burgers and beers with personality.
Simple burgers, done well.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
A family-run, Euro-centric restaurant that’s big on personality.
So much more than your average neighbourhood Italian joint.
Vietnamese street food with a modern twist.
Big and juicy home-style Northern Chinese dumplings
