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A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
You’ll wind up staying for a long time at this late night Thai diner.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
A lynchpin venue in a more quiet part of the Valley.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Widely regarded as one of the country’s best Greek restaurants.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Brisbane’s chicken pub.
A sophisticated spin on retro dining.
Free-range bird, ethically raised, next door to Happy Boy.
Accessible luxury in Chinatown.
A late-night Valley pizza spot.
Due to open in the second half of 2017.
Venue two for some of Brisbane’s best yakitori.
A diner serving burgers, fried chicken, soda and beer.
Burgers and beers with personality.
Simple burgers, done well.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
A family-run, Euro-centric restaurant that’s big on personality.
So much more than your average neighbourhood Italian joint.
Vietnamese street food with a modern twist.
Big and juicy home-style Northern Chinese dumplings
Get a taste of Sydney’s burger scene right here in Brisbane.