This is the most exciting place in town to eat in – here are our picks of the bunch.
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A woodfired menu and a 1500-bottle wine list are just the start at one of 2020’s most impressive restaurant openings.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Brick walls, leather banquettes, house-made pasta and Italian wine.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
While rooftop bar Eleven takes a break, we have this Mexican pop-up. There's ninety seats, a local-produce driven menu and a shedload of tequila, all set to those jaw-dropping views.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Widely regarded as one of the country’s best Greek restaurants.
A wood-fired Valley beauty in James Street's Ada Lane.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
A diner serving burgers, fried chicken, soda and beer.
Burgers and beers with personality.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
Simple burgers, done well.
Pan-Asian share plates and an impressive drinks list in a moody Valley dining room.
A lynchpin venue in a more quiet part of the Valley.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Accessible luxury in Chinatown.
Venue two for some of Brisbane’s best yakitori.
Vietnamese street food with a modern twist.
Big and juicy home-style Northern Chinese dumplings
