This is the most exciting place in town to eat in – here are our picks of the bunch.
Showing 27 results
Brick walls, leather banquettes, house-made pasta and Italian wine.
A woodfired menu and a 1500-bottle wine list are just the start at one of 2020’s most impressive restaurant openings.
Longtime's successor Same Same is one of the restaurant openings of the year.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
While rooftop bar Eleven takes a break, we have this Mexican pop-up. There's ninety seats, a local-produce driven menu and a shedload of tequila, all set to those jaw-dropping views.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
Widely regarded as one of the country’s best Greek restaurants.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
So much more than your average neighbourhood Italian joint.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
This urban winery boasts a cellar door, a 70-seat restaurant and beautiful 20-seat private dining room.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
A wood-fired Valley beauty in James Street's Ada Lane.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
Burgers and beers with personality.
Simple burgers, done well.
Pan-Asian share plates and an impressive drinks list in a moody Valley dining room.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
A lynchpin venue in a more quiet part of the Valley.
Accessible luxury in Chinatown.
Venue two for some of Brisbane’s best yakitori.
Vietnamese street food with a modern twist.
Big and juicy home-style Northern Chinese dumplings
