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A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
A lynchpin venue in a more quiet part of the Valley.
The sharp follow-up to Cobbler.
You’ll wind up staying for a long time at this late night Thai diner.
Local produce reigns supreme at this sustainable, semi-suburban cafe.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
Affordable local labels, hidden in plain sight.
A showcase of monochrome silhouettes.
Go 11 storeys up and gaze across the city while you drink an expertly made cocktail.
So much more than your average neighbourhood Italian joint.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
Widely regarded as one of the country’s best Greek restaurants.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
Free-range bird, ethically raised, next door to Happy Boy.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
A specialty coffee joint turning back time.
Venue two for some of Brisbane’s best yakitori.
Good coffee in an office block? Believe it.
This pint-sized superfood cafe dishes up a sweet fix without the regret.
Find your Sunday best at this tiny trove of vintage and rare treasures.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
You may well be uttering these words pretty soon.
Two Brisbane hotels in 12 months means the Hong Kong hotel company isn’t taking its foot off the accelerator just yet.
Restaurant quality food in a sophisticated cafe setting: that’s the concept behind Halo Ground Coffee and Food.
Bold lines and vintage frames leap from the walls of this Brisbane eyewear boutique.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
A multimillion dollar “urban resort” taking inspiration from hot-weather cities around the world.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
Some of Australia’s favourite basics.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Enter for cake, rap music and beer.
An ultra-contemporary Australian wine bar.
Brisbane’s chicken pub.
A late-night Valley pizza spot.
Due to open in the second half of 2017.
A Valley bolthole pivots towards spirits.
Arcade games and craft beer? Yes please.
Coffee appreciation goes street.
Burgers and beers with personality.
A small-batch roastery that smells every bit the part.
A modern take on the traditional beer garden.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
Simple burgers, done well.
Caviar, truffles, foie gras and all things nice.
Start a hangover at Laruche, then come to Kiosk for the next-day cure.