Showing 78 results
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Local produce reigns supreme at this sustainable, semi-suburban cafe.
Restaurant quality food in a sophisticated cafe setting: that’s the concept behind Halo Ground Coffee and Food.
A lynchpin venue in a more quiet part of the Valley.
You’ll wind up staying for a long time at this late night Thai diner.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Widely regarded as one of the country’s best Greek restaurants.
The sharp follow-up to Cobbler.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Bold lines and vintage frames leap from the walls of this Brisbane eyewear boutique.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
Enter for cake, rap music and beer.
Brisbane’s chicken pub.
This pint-sized superfood cafe dishes up a sweet fix without the regret.
Go 11 storeys up and gaze across the city while you drink an expertly made cocktail.
So much more than your average neighbourhood Italian joint.
Simple burgers, done well.
You may well be uttering these words pretty soon.
Two Brisbane hotels in 12 months means the Hong Kong hotel company isn’t taking its foot off the accelerator just yet.
A multimillion dollar “urban resort” taking inspiration from hot-weather cities around the world.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
Some of Australia’s favourite basics.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
Free-range bird, ethically raised, next door to Happy Boy.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Affordable local labels, hidden in plain sight.
An ultra-contemporary Australian wine bar.
A late-night Valley pizza spot.
Due to open in the second half of 2017.
A Valley bolthole pivots towards spirits.
A specialty coffee joint turning back time.
Arcade games and craft beer? Yes please.
Coffee appreciation goes street.
A sophisticated spin on retro dining.
Venue two for some of Brisbane’s best yakitori.
Good coffee in an office block? Believe it.
Burgers and beers with personality.
A small-batch roastery that smells every bit the part.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
For clothing, homewares, foodstuffs and camping supplies for the modern Brisbane man.
Find your Sunday best at this tiny trove of vintage and rare treasures.
A showcase of monochrome silhouettes.
A modern take on the traditional beer garden.
Start a hangover at Laruche, then come to Kiosk for the next-day cure.
Caviar, truffles, foie gras and all things nice.