Help your local favourite as they begin to reopen in this uncertain new stage. Start by scanning this live list to see who’s opening back...
Decent cocktail bars: the real upshot of the small bar legislation.
Here's where we're drinking right now.
Where to while away the dog days of summer.
Showing 88 results
A European-style wine bar and bistro in South Brisbane.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
Enter for arcade games, DJs and cheesburger spring rolls.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
Go 11 storeys up and gaze across the city while you drink an expertly made cocktail.
A unique Mediterranean-inspired boozer in the northern suburbs
Queensland’s only heritage-listed pub has a refined charm.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
Cocktails and dim sum in an old, underground bank vault.
The sharp follow-up to Cobbler.
The bar that generates a whopping 20 percent of its profits to charity.
Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
A botanical wonderland with more than 130 types of gin.
A small, French-inspired wine bar for Fish Lane.
Where the pig on your plate is reared on the same malt and hops in the beer.
Good beer and comfort food. Nothing more, nothing less.
18 types of wings, 25 beers and 40 whiskies. Yep, everything’s bigger at Buffalo Bar.
A Palm Springs-inspired restaurant and bar in the space which formerly housed Woolly Mammoth.
A neighbourhood bar from a pair of industry veterans.
A cute suburban boozer.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
Bringing a dash of Cuba to Castlemaine Street.
Step in for wood-fired pizzas and 12 taps pouring an imaginatively named range of beers.
Relaxed drinking and dining.
The suburban brewery everyone wants as their local.
Due to open in June 2017.
Street art cool and branding combine in one ambitious bar.
This hotel bar hits new rooftop heights.
A pub from the man behind Ginger's and Lefty's Old Time Music Hall.
Size isn’t a problem at this petite laneway bar.
A Brisbane classic, where clever cocktails combine with grazing plates.
You'd better like pickles.
13 beer taps and Chicago-style eats.
A brewery bar that’s ideal for big groups.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
Reminiscent of a university sharehouse, except with much better beer.
A modern take on the traditional beer garden.
A beer bar in the shadow of Eagle Farm Racecourse.
When a bar makes its own vermouth and tonic water in-house, you know it cares about a quality drink.
Relax on the upstairs deck and take your pick from the 100 per cent Australian drinks list (yes, that includes the spirits).
