Here's where we're drinking right now.
Decent cocktail bars: the real upshot of the small bar legislation.
Help your local favourite as they begin to reopen in this uncertain new stage. Start by scanning this live list to see who’s opening back...
The best wine bars in Brisbane are a diverse bunch; but every one of them knows how to have a good time.
Showing 95 results
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
A unique Mediterranean-inspired boozer in the northern suburbs
Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.
Enter for arcade games, DJs and cheesburger spring rolls.
A neighbourhood bar from a pair of industry veterans.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
Bringing a dash of Cuba to Castlemaine Street.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
This brewery has expanded to a huge brewing facility and taproom.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.
The sharp follow-up to Cobbler.
A small, French-inspired wine bar for Fish Lane.
Queensland’s only heritage-listed pub has a refined charm.
Cocktails and dim sum in an old, underground bank vault.
Size isn’t a problem at this petite laneway bar.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
Step in for wood-fired pizzas and 12 taps pouring an imaginatively named range of beers.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
A Palm Springs-inspired restaurant and bar in the space which formerly housed Woolly Mammoth.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
A European-style wine bar and bistro in South Brisbane.
The bar that generates a whopping 20 percent of its profits to charity.
Relax on the upstairs deck and take your pick from the 100 per cent Australian drinks list (yes, that includes the spirits).
A brewery bar that’s ideal for big groups.
When a bar makes its own vermouth and tonic water in-house, you know it cares about a quality drink.
A cute suburban boozer.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
Relaxed drinking and dining.
A botanical wonderland with more than 130 types of gin.
The suburban brewery everyone wants as their local.
Due to open in June 2017.
Street art cool and branding combine in one ambitious bar.
This hotel bar hits new rooftop heights.
A pub from the man behind Ginger's and Lefty's Old Time Music Hall.
Where the pig on your plate is reared on the same malt and hops in the beer.
A Brisbane classic, where clever cocktails combine with grazing plates.
You'd better like pickles.
13 beer taps and Chicago-style eats.
Good beer and comfort food. Nothing more, nothing less.
Reminiscent of a university sharehouse, except with much better beer.
18 types of wings, 25 beers and 40 whiskies. Yep, everything’s bigger at Buffalo Bar.
A modern take on the traditional beer garden.
A beer bar in the shadow of Eagle Farm Racecourse.
