Here's where we're drinking right now.
Decent cocktail bars: the real upshot of the small bar legislation.
The best wine bars in Brisbane are a diverse bunch; but every one of them knows how to have a good time.
Drinks and fresh air. It's a good combo.
Showing 95 results
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
A Fortitude Valley rooftop bar from the Salt Meats Cheese and Eterna crew. Come for small plates, stunning views and cocktails designed by Maybe Sammy – one of the world's best bars.
Step in for wood-fired pizzas and 12 taps pouring an imaginatively named range of beers.
Enter for arcade games, DJs and cheesburger spring rolls.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
Queensland’s only heritage-listed pub has a refined charm.
Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.
The sharp follow-up to Cobbler.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
A unique Mediterranean-inspired boozer in the northern suburbs
This brewery has expanded to a huge brewing facility and taproom.
Cocktails and dim sum in an old, underground bank vault.
Size isn’t a problem at this petite laneway bar.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
Bringing a dash of Cuba to Castlemaine Street.
A European-style wine bar and bistro in South Brisbane.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.
A pub from the man behind Ginger's and Lefty's Old Time Music Hall.
Good beer and comfort food. Nothing more, nothing less.
A brewery bar that’s ideal for big groups.
Reminiscent of a university sharehouse, except with much better beer.
Relax on the upstairs deck and take your pick from the 100 per cent Australian drinks list (yes, that includes the spirits).
100 wines, charcuterie boards and just 35-seats.
A Palm Springs-inspired restaurant and bar in the space which formerly housed Woolly Mammoth.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
A neighbourhood bar from a pair of industry veterans.
A cute suburban boozer.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
A botanical wonderland with more than 130 types of gin.
The suburban brewery everyone wants as their local.
Due to open in June 2017.
A brewery from a former home-brewer.
Street art cool and branding combine in one ambitious bar.
This hotel bar hits new rooftop heights.
Where the pig on your plate is reared on the same malt and hops in the beer.
A Brisbane classic, where clever cocktails combine with grazing plates.
You'd better like pickles.
13 beer taps and Chicago-style eats.
A modern take on the traditional beer garden.
When a bar makes its own vermouth and tonic water in-house, you know it cares about a quality drink.
The bar that generates a whopping 20 percent of its profits to charity.
A beer bar in the shadow of Eagle Farm Racecourse.
18 types of wings, 25 beers and 40 whiskies. Yep, everything’s bigger at Buffalo Bar.
