Decent cocktail bars: the real upshot of the small bar legislation.
Here's where we're drinking right now.
Where to while away the dog days of summer.
Drinks and fresh air. It's a good combo.
Showing 89 results
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
A European-style wine bar and bistro in South Brisbane.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
Where the pig on your plate is reared on the same malt and hops in the beer.
A Palm Springs-inspired restaurant and bar in the space which formerly housed Woolly Mammoth.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
Cocktails and dim sum in an old, underground bank vault.
Queensland’s only heritage-listed pub has a refined charm.
Go 11 storeys up and gaze across the city while you drink an expertly made cocktail.
A neighbourhood bar from a pair of industry veterans.
A botanical wonderland with more than 130 types of gin.
A pub from the man behind Ginger's and Lefty's Old Time Music Hall.
A Brisbane classic, where clever cocktails combine with grazing plates.
The sharp follow-up to Cobbler.
This hotel bar hits new rooftop heights.
Size isn’t a problem at this petite laneway bar.
An American diner meets boutique bar.
A beer bar in the shadow of Eagle Farm Racecourse.
The bar that generates a whopping 20 percent of its profits to charity.
A brewery bar that’s ideal for big groups.
Relax on the upstairs deck and take your pick from the 100 per cent Australian drinks list (yes, that includes the spirits).
A hidden gin den inside Fortitude Valley's 155-year-old pub, The Osbourne.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
A cute suburban boozer.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
Byron Bay’s iconic brewery is moving to the big smoke.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
A neighbourhood gin bar.
Bringing a dash of Cuba to Castlemaine Street.
Step in for wood-fired pizzas and 12 taps pouring an imaginatively named range of beers.
Relaxed drinking and dining.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.
Choose-your-own charcuterie at this outdoor bar.
The suburban brewery everyone wants as their local.
Due to open in June 2017.
A brewery from a former home-brewer.
A small, French-inspired wine bar for Fish Lane.
Street art cool and branding combine in one ambitious bar.
You'd better like pickles.
Good beer and comfort food. Nothing more, nothing less.
When a bar makes its own vermouth and tonic water in-house, you know it cares about a quality drink.
18 types of wings, 25 beers and 40 whiskies. Yep, everything’s bigger at Buffalo Bar.
Reminiscent of a university sharehouse, except with much better beer.
A modern take on the traditional beer garden.
Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
