Decent cocktail bars: the real upshot of the small bar legislation.
Here's where we're drinking right now.
Drinks and fresh air. It's a good combo.
Where to while away the dog days of summer.
Showing 88 results
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
A European-style wine bar and bistro in South Brisbane.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
Enter via a back-alley fire escape to find this exacting, service-focused bar.
Queensland’s only heritage-listed pub has a refined charm.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
The sharp follow-up to Cobbler.
A neighbourhood bar from a pair of industry veterans.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
A classic French restaurant with an air of tradition and history, even though it opened in 2018.
A botanical wonderland with more than 130 types of gin.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.
Due to open in June 2017.
A pub from the man behind Ginger's and Lefty's Old Time Music Hall.
Size isn’t a problem at this petite laneway bar.
A brewery bar that’s ideal for big groups.
A modern take on the traditional beer garden.
The bar that generates a whopping 20 percent of its profits to charity.
A hidden gin den inside Fortitude Valley's 155-year-old pub, The Osbourne.
A Palm Springs-inspired restaurant and bar in the space which formerly housed Woolly Mammoth.
The octagonal, overwater stunner with a fresh-seafood slant and an enviable view.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
A cute suburban boozer.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
A neighbourhood gin bar.
Bringing a dash of Cuba to Castlemaine Street.
Cocktails and dim sum in an old, underground bank vault.
Step in for wood-fired pizzas and 12 taps pouring an imaginatively named range of beers.
Relaxed drinking and dining.
Choose-your-own charcuterie at this outdoor bar.
The suburban brewery everyone wants as their local.
A brewery from a former home-brewer.
A small, French-inspired wine bar for Fish Lane.
Street art cool and branding combine in one ambitious bar.
This hotel bar hits new rooftop heights.
Where the pig on your plate is reared on the same malt and hops in the beer.
A Brisbane classic, where clever cocktails combine with grazing plates.
You'd better like pickles.
Good beer and comfort food. Nothing more, nothing less.
Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.
18 types of wings, 25 beers and 40 whiskies. Yep, everything’s bigger at Buffalo Bar.
Go 11 storeys up and gaze across the city while you drink an expertly made cocktail.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
Reminiscent of a university sharehouse, except with much better beer.
An American diner meets boutique bar.
Relax on the upstairs deck and take your pick from the 100 per cent Australian drinks list (yes, that includes the spirits).
A beer bar in the shadow of Eagle Farm Racecourse.
