Here's where we're drinking right now.
Where to while away the dog days of summer.
Drinks and fresh air. It's a good combo.
Decent cocktail bars: the real upshot of the small bar legislation.
Showing 88 results
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
A unique Mediterranean-inspired boozer in the northern suburbs
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
A botanical wonderland with more than 130 types of gin.
Enter for arcade games, DJs and cheesburger spring rolls.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
Step in for wood-fired pizzas and 12 taps pouring an imaginatively named range of beers.
Size isn’t a problem at this petite laneway bar.
The bar that generates a whopping 20 percent of its profits to charity.
A Palm Springs-inspired restaurant and bar in the space which formerly housed Woolly Mammoth.
A neighbourhood bar from a pair of industry veterans.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
A cute suburban boozer.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
Bringing a dash of Cuba to Castlemaine Street.
A European-style wine bar and bistro in South Brisbane.
Cocktails and dim sum in an old, underground bank vault.
Relaxed drinking and dining.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.
The suburban brewery everyone wants as their local.
The sharp follow-up to Cobbler.
Due to open in June 2017.
A brewery from a former home-brewer.
A small, French-inspired wine bar for Fish Lane.
Street art cool and branding combine in one ambitious bar.
This hotel bar hits new rooftop heights.
A pub from the man behind Ginger's and Lefty's Old Time Music Hall.
Where the pig on your plate is reared on the same malt and hops in the beer.
A Brisbane classic, where clever cocktails combine with grazing plates.
You'd better like pickles.
A beer bar in the shadow of Eagle Farm Racecourse.
Queensland’s only heritage-listed pub has a refined charm.
Good beer and comfort food. Nothing more, nothing less.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.
Reminiscent of a university sharehouse, except with much better beer.
Go 11 storeys up and gaze across the city while you drink an expertly made cocktail.
18 types of wings, 25 beers and 40 whiskies. Yep, everything’s bigger at Buffalo Bar.
A modern take on the traditional beer garden.
When a bar makes its own vermouth and tonic water in-house, you know it cares about a quality drink.
A brewery bar that’s ideal for big groups.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
Relax on the upstairs deck and take your pick from the 100 per cent Australian drinks list (yes, that includes the spirits).
