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Triple-fried, hand-cut chips and vodka-battered fish.
A woodfired menu and a 1500-bottle wine list are just the start at one of 2020’s most impressive restaurant openings.
Longtime's successor Same Same is one of the restaurant openings of the year.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
A roastery and specialty coffee spot.
Brick walls, leather banquettes, house-made pasta and Italian wine.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
A two-storey Cantonese eatery with a star chef at the helm.
Vietnamese hawker food in a grungy space.
A unique Mediterranean-inspired boozer in the northern suburbs
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
Contemporary fine dining from an acclaimed chef-owner.
The Salisbury favourite's latest location is in one of the city's best food precincts.
A wood-fired Valley beauty in James Street's Ada Lane.
A hidden eatery where wine takes centre stage.
An old pizzeria reborn as a beautiful coffee and breakfast spot.
Open now. The new menu is all about pasta and wine.
Local produce reigns supreme at this sustainable, semi-suburban cafe.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
An egg-focused eatery from the owner of Morning After.
An unfussy all-day Italian diner for the CBD.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
The sharp follow-up to Cobbler.
Quality espresso coffee and specialty hot chocolate, served late into the night.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
Enter for arcade games, DJs and cheesburger spring rolls.
A 120-seat modern-Chinese restaurant.
A venue built around Ben O'Donoghue's star dish.
Ben Williamson-designed sangas washed down with Blackstar coffee.
Timeless trans-seasonal basics in the thriving James Street retail precinct.
A European-style wine bar and bistro in South Brisbane.
You'll find it hard to leave this all-day venue, which offers board games, coffee, American food and 24 tap beers.
Capturing the many flavours of urban New York.
A heritage-listed warehouse hosting a beautiful Malaysian teahouse.
A small suburban cafe from two Michelin-star veterans.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
Maroochydore’s burger kings are also at Portside.
The city incarnation of Ben O’Donoghue’s suburban cafe has a slightly more grown-up approach.
13 beer taps and Chicago-style eats.