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Brick walls, leather banquettes, house-made pasta and Italian wine.
A woodfired menu and a 1500-bottle wine list are just the start at one of 2020’s most impressive restaurant openings.
Longtime's successor Same Same is one of the restaurant openings of the year.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
This fancy kiosk is serving Bellissimo coffee and Doughluxe doughnuts in the morning; natural wine, cocktails and Asian beers in the afternoon; and fancy banh mi all day.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Salt and pepper cuttlefish sangas, Moreton Bay bug char kway teow, fancy wines and spicy cocktails – all in a jaw-dropping three-storey space from the Rick Shores crew.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A two-storey Cantonese eatery with a star chef at the helm.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A tiny cafe hidden down a CBD laneway.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Vietnamese hawker food in a grungy space.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
An ambitious 150-seat cafe and roastery set in a converted Newstead warehouse, from a Melbourne specialty coffee roaster.
A wood-fired Valley beauty in James Street's Ada Lane.
A hidden eatery where wine takes centre stage.
A small suburban cafe from two Michelin-star veterans.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
An old pizzeria reborn as a beautiful coffee and breakfast spot.
Open now. The new menu is all about pasta and wine.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
Contemporary fine dining from an acclaimed chef-owner.
The city incarnation of Ben O’Donoghue’s suburban cafe has a slightly more grown-up approach.
A roastery and specialty coffee spot.
The Salisbury favourite's latest location is in one of the city's best food precincts.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
After a devastating fire in mid-2019, the institution has risen from the ashes.
Local produce reigns supreme at this sustainable, semi-suburban cafe.
Quality espresso coffee and specialty hot chocolate, served late into the night.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
A European-style wine bar and bistro in South Brisbane.
Pan-Asian share plates and an impressive drinks list in a moody Valley dining room.
A venue built around Ben O'Donoghue's star dish.
A 120-seat modern-Chinese restaurant.
13 beer taps and Chicago-style eats.
Capturing the many flavours of urban New York.
Enter for arcade games, DJs and cheesburger spring rolls.
A unique Mediterranean-inspired boozer in the northern suburbs
Timeless trans-seasonal basics in the thriving James Street retail precinct.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
You'll find it hard to leave this all-day venue, which offers board games, coffee, American food and 24 tap beers.