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Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
Longtime's successor Same Same is one of the restaurant openings of the year.
A two-storey Cantonese eatery with a star chef at the helm.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
Elevated seafood and wine at Howard Smith Whaves.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
A European-style wine bar and bistro in South Brisbane.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
Open now. The new menu is all about pasta and wine.
Refined share plates and mezcal on a classy corner of Brunswick Street.
Enter for arcade games, DJs and cheesburger spring rolls.
A unique Mediterranean-inspired boozer in the northern suburbs
An old pizzeria reborn as a beautiful coffee and breakfast spot.
Vietnamese hawker food in a grungy space.
The Salisbury favourite's latest location is in one of the city's best food precincts.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
A hidden eatery where wine takes centre stage.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Local produce reigns supreme at this sustainable, semi-suburban cafe.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
A wood-fired Valley beauty in James Street's Ada Lane.
The sharp follow-up to Cobbler.
Specialty coffee for the truly curious.
You’ll wind up staying for a long time at this late night Thai diner.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
An egg-focused eatery from the owner of Morning After.
An unfussy all-day Italian diner for the CBD.
A venue built around Ben O'Donoghue's star dish.
Ben Williamson-designed sangas washed down with Blackstar coffee.
Timeless trans-seasonal basics in the thriving James Street retail precinct.
A heritage-listed warehouse hosting a beautiful Malaysian teahouse.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
Quality espresso coffee and specialty hot chocolate, served late into the night.
A small suburban cafe from two Michelin-star veterans.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
A roastery and specialty coffee spot.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
The permanent home to some of Brisbane's best 'burgs.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
Maroochydore’s burger kings are also at Portside.
The city incarnation of Ben O’Donoghue’s suburban cafe has a slightly more grown-up approach.
The bar that generates a whopping 20 percent of its profits to charity.