Burger joint Hello Harry pairs house-made brioche buns with everything from classic beef right through to more adventurous combinations, such as Middle Eastern chickpea. Craft beers and a range of simple shakes round out the classic diner experience.
Original owner and chef Tony Kelly has moved on, but the Hello Harry kitchen continues to cast a fine-dining eye over the humble burger. The focus is on matching the protein with a quality bun and simple ingredients that work well together.
The industrial space has graffiti by Brisbane artist Matt Clancy and locally recycled timber tables. There's always a monthly special written up on the chalkboard – a throwback to the local takeaway shop of your youth.
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