• After years as a wholesaler and market pop-up fixture, this bakery is in a permanent spot. Stop by for your fix of 72-hour sourdough, seasonal fruit Danishes, berry croissant baskets, and double-chocolate croissant buns. Plus there's a savoury croissant toastie and Reuben Hills coffee.

  • After a devastating fire in mid-2019, the institution has risen from the ashes.

  • Simple, nourishing vegan food from a family of hospo vets.

  • A French bakery with every type of bread and pastry you could wish for.

  • A “grown-up” version of its popular sister cafe from the Little Loco team.

  • Health food, but not as you know it.