The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.

Widely regarded as one of the country’s best Greek restaurants.

A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.

Longtime's successor Same Same is one of the restaurant openings of the year.

A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.

One of the best places in town for true Neapolitan pizza.

Refined share plates and mezcal on a classy corner of Brunswick Street.

Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.

So much more than your average neighbourhood Italian joint.

Burgers and beers with personality.

Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.

A wood-fired Valley beauty in James Street's Ada Lane.

Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.

Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.

A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.

A fancy French-inspired eatery and boozer in a converted warehouse.

A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).

Eat like you’re in the Italian Riviera: pizza, pasta and gnocco fritto with Parma prosciutto and stracchino cheese.

Relaxed, generous dining in one of Brisbane's busiest suburbs.

An authentic steakhouse and wine room with Tuscan-style steak designed to be shared.

This urban winery boasts a cellar door, a 70-seat restaurant and beautiful 20-seat private dining room.