The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.

Widely regarded as one of the country’s best Greek restaurants.

A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.

A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.

Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.

Burgers and beers with personality.

SK is restaurateur Simon Gloftis’s second restaurant at The Calile Hotel, after Hellenika. But where Hellenika focuses on the delicate flavours of Greek cuisine, SK focuses on big and bold ingredients such as dry-aged beef and prestige seafood. The room is expansive and so is the wine list. If you’re after New York steakhouse glamour, this is where you’ll find it.

A diner serving burgers, fried chicken, soda and beer.

Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.

Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.

A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).

Eat like you’re in the Italian Riviera: pizza, pasta and gnocco fritto with Parma prosciutto and stracchino cheese.

Relaxed, generous dining in one of Brisbane's busiest suburbs.

An authentic steakhouse and wine room with Tuscan-style steak designed to be shared.