The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.

A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.

Longtime's successor Same Same is one of the restaurant openings of the year.

One of the best places in town for true Neapolitan pizza.

Refined share plates and mezcal on a classy corner of Brunswick Street.

Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.

So much more than your average neighbourhood Italian joint.

Burgers and beers with personality.

A wood-fired Valley beauty in James Street's Ada Lane.

Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.

Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.

A fancy French-inspired eatery and boozer in a converted warehouse.

Relaxed, generous dining in one of Brisbane's busiest suburbs.

An authentic steakhouse and wine room with Tuscan-style steak designed to be shared.

This urban winery boasts a cellar door, a 70-seat restaurant and beautiful 20-seat private dining room.