Just like a trad Italian bakery, this tiny takeaway joint sells chunky Roman-style pizza by the slice. Plus, arancini stuffed with saffron rice and Italian sausage, and house-made pastas to go.

Etna isn’t your typical neighbourhood pizzeria. Set within a heritage space, this cosy spot from the team behind Valley favourite Rosmarino takes cues from a couple of boundary-pushing Italian pizzerias. The result? Inventive toppings (duck, Hokkaido scallops) interspersed with the classics, backed up by a 120-strong wine list heavy on orange styles and pét-nat.

One of the best places in town for true Neapolitan pizza.

A Roman-style pizzeria with sustainability in mind. Dine al fresco on signature long-fermented pizzas made with Italian flour, plus antipasti, classic handmade pastas and more. An Italian-heavy wine list champions producers from the old school and the new.

A casual all-day diner that’s equally inspired by Brisbane’s locomotive history and New York’s delicatessens. Visit for Detroit-style pizza and bottled cocktails by The Canvas Club.

What started as a roaming pizzeria in the back of a Volkswagen Kombi is now a breezy Italian restaurant in the suburbs. Step inside for traditional, woodfired Neapolitan pies, classic pastas and a barrel-aged Negroni that routinely sells out.

Big family, little pizza shop.

The Jetty Oxford moves to Italy.

Take a seat and watch the wood-fired oven at this authentic Neapolitan-style pizzeria.

Pizza that's been delighting Brisbane since 2004.

Casual but classy Italian dining.

Just when you thought pizza and ice cream couldn’t get any better.