Best Fish'n'Chips in Brisbane
Hot, sunny days call for fish’n’chips. Good thing we get a lot of those in Brisbane. What could be better than a golden fillet of fish on a bed of crisp, salty chips? All that’s left is a few (sometimes contentious) decisions. Regular salt or chicken salt – or both? A squeeze of lemon or a splash of vinegar? Grilled or fried? Flake, rockling or whiting?
Fish’n’chip shops are a bit like pubs: everyone think their suburb's one is the best. So in this guide, we want to show you some places that are worth crossing town for. These spots pay homage to the classic shops we all went to growing up, with an added focus on sustainable sourcing and catching practices.
So keep going to your local for all of your potato scallop, dim sim and burger-with-the-lot needs – but consider adding one or two of these new-wave spots to your roster as well.
Where Brisbane’s Chefs Eat Fish’n’Chips