That front deck is unbeatable on fine days.

The only bar in Queensland with a heritage licence.

More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.

Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.

Bringing a dash of Cuba to Castlemaine Street.

Fresh takes on the classics.

A slick, understated laneway boozer and pintxos joint from a former Masterchef star.

Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.

Bar, or spirits library? You decide.

Cocktails and dim sum in an old, underground bank vault.

The sharp follow-up to Cobbler.

Seasonal cocktails with vintage furniture and Spanish food.

It may be small, but this bar can lay claim to having its very own exclusive beers.

Great cocktails and live music.

Seasonal flavours paired with unusual ingredients and homemade liqueurs.

A low-key, small bar with a focus on gin, natural wines and beers on tap.

Get a taste of Brooklyn’s multicultural street food scene.

Coffee grotto by day, bar by night. In a city famous for neglecting its heritage, John Mills Himself is a glowing tribute to Brisbane’s past and present.

Modern coffee and food served in one of Adelaide Street’s oldest buildings.

Enjoy live music and free pretzels six nights a week at this laneway bar.

While rooftop bar Eleven takes a break, we have this Mexican pop-up. There's ninety seats, a local-produce driven menu and a shedload of tequila, all set to those jaw-dropping views.

A Fortitude Valley rooftop bar from the Salt Meats Cheese and Eterna crew. Come for small plates, stunning views and cocktails designed by Maybe Sammy – one of the world's best bars.

A boundary-pushing cocktail bar from the team behind CBD laneway bar Death and Taxes. It takes service to a whole new level, with roving Martini carts delivering expertly made seasonal drinks to luxurious leather booths.