Agnes Restaurant’s popular lock-down era bakery now has a permanent home inside an old Queenslander in the Valley. It’s punching out five different types of sourdough, plus kouign-amanns, breakfast rolls, doughnuts and coffee by Bear Bones.

After years as a wholesaler and market pop-up fixture, this bakery is in a permanent spot. Stop by for your fix of 72-hour sourdough, seasonal fruit Danishes, berry croissant baskets, and double-chocolate croissant buns. Plus there's a savoury croissant toastie and Reuben Hills coffee.

The Melbourne croissanterie’s gleaming northern outpost bears all the hallmarks of its concrete-and-glass Victorian headquarters. Grab those world-famous croissants and pastries with coffee by Coffee Supreme, or take your place at the seven-seater counter and marvel at The Cube, where the bakers work their magic beneath signature LED lights.

Head to this immaculate pure pink croissanterie for tiramisu croissants, zesty bitter orange custard cruffins and vanilla custard morning buns, washed down with Padre coffee.

A beautiful, Swiss-inspired bakery and patisserie from The Pawpaw Crew. It serves stacks of jam-filled doughnuts, croissants, cruffins, tarts and signature triple-tier baby cakes.

Fancy some sourdough made with beer?

Bread with Llilly pilly berries, fermented grapes, chunks of onion and other oddities.

Supplies some the swankiest venues in the city.

Italian pastries and lunches.

Prepare to be overwhelmed by choice.

Eclairs, napoleons, canelles, danishes, tarts, macarons, croissants and more.

The home of Brisbane’s favourite, famous heart-shaped chocolate treats.