Agnes restaurant’s popular lock-down era bakery now has a permanent home inside an old Queenslander. It’s punching out all manner of sourdough, plus kouign-amanns, breakfast rolls, doughnuts and coffee by Bear Bones.

After years as a wholesaler and market pop-up, Sprout bakery has found a permanent home. Stop by for 72-hour sourdough, seasonal fruit Danishes, berry croissant baskets, and double-chocolate croissant buns. Plus, croissant toasties and coffee by Reuben Hills.

The Melbourne croissanterie’s Brisbane outpost bears all the hallmarks of its concrete-and-glass Victorian HQ. Grab those world-famous croissants with brews by Coffee Supreme, or nab a spot at the seven-seater counter and watch the bakers work their magic beneath LED lights.

Whether you visit Camp Hill, Albion, the CBD or its swish location beside the Calile Hotel, Jocelyn’s Provisions is rightfully a Brisbane icon. Visit for incredible cakes, ready-made family meals and pantry goods to take home.

Head to this immaculate pink croissanterie for tiramisu croissants, zesty bitter orange custard cruffins and vanilla custard morning buns. Chase the lot with a well-made Padre coffee for the win.

A beautiful, Swiss-inspired bakery and patisserie from the team behind Pawpaw Cafe and Melrose. It serves stacks of jam-filled doughnuts, cruffins, tarts and signature triple-tier baby cakes.

You may have seen Lisboa Caffe’s Portuguese tarts popping up around town. But the one-two punch of flaky puff pastry and blistered baked custard now has a permanent home on Hope Street.

Inside this former Queenslander, you’ll find some of the best sourdough around. Order a loaf to go, but stick around for savoury danishes, loaded focaccias, flaky sausage rolls and coffee by Coffee Supreme.

From the team behind Superthing comes this bright, sourdough-centric bakery. Bagels, toasties, milk buns and waffles are all made in-house using various sourdough starters. You can also pick up loaves, baguettes and pastries to take home.

A small artisan bakery by a veteran who’s worked alongside celebrity chef Adrian Zumbo and Igor Ivanovic, the man behind Sydney’s best sourdough. Expect rustic loaves, picture-perfect pastries and crowd-pleasing brunch fare.

Though bagels are the biggest sellers, the real heart of this artisan bakery resides in the sourdough starter. Grab a loaf, plus pre-made sandwiches or something from the all-bases-covered brunch menu.

French tourists and expats are helplessly drawn to Chouquette for its eclairs, napoleons, canelles, danishes and more. It’s about as close as you’ll get to Paris without leaving Brisbane.

The home of Brisbane’s favourite heart-shaped chocolate treats. Look for the two iconic murals – a big set of red lips, and the bakery’s signature heart.