Beaux Rumble lies in Fortitude Valley’s Ada Lane, fusing classic French Beaux-Arts design with modern Australian wood-fired food, across two storeys and 400 square metres of grand staircases, mezzanines, domed ceilings, intricate metalwork, clever feature lighting and tonnes of marble.
The fit-out may be very Manhattan but the food is ultra-Australian, leaning hard into wood-fired cuisine and applying it to vegetables and seafood. There are just three meat options on a 25-item menu.
The food is helped down by a wine list that mixes older and contemporary styles from Australia, New Zealand and Europe, an ale-focused beer selection, and a cocktail list that delivers engaging twists on the classics.
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