Following its riotous autumn debut this year, month-long sensory celebration of food and art Night Feast returns for a second round this spring. From October 4 to 29, it’s bringing culinary treats from the city’s leading chefs, paired with live music, roving performances and a series of free events to Brisbane Powerhouse.

As a partner of Night Feast, Sapporo is offering one lucky Broadsheet reader and a friend the ultimate Night Feast experience – including flights for two from any Australian capital city and two nights’ accommodation at Hotel X Brisbane Fortitude Valley (valued at $412 per night). Entry to Night Feast is free, but the winning pair will enjoy a special dinner for two at the Sapporo Izakaya by Taro (valued at $200), featuring Japanese cuisine served up by chef Taro Akimoto (Taro’s Ramen) and beers matched to every course thanks to Sapporo beer whiz Shinichiro Shimo.

The winner will also receive a Night Feast picnic basket (valued at $200), complete with a Palama Living picnic blanket and insulated picnic basket and table, two reusable cutlery sets and four reusable Sapporo Night Feast glasses.

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Crowd favourites from the autumn edition return for Night Feast Spring, including E’cco Bistro, Donna Chang, Gerard’s Bistro, Bar Alto, Mary Mae’s, Dalton Catering, Saison Salumi, Louis B, Lek’s Thai, Hoy Pinoy, Wonderbao, Anchalee Kasurin and Bugster’s. They’re joined by new spring additions Essa, Nota, Southside, The Green, Maya, Nosferatu Gin & Dessert Bar and La Mano.

Free events and art experiences at Night Feast: Spring include a large-scale illuminated work by artistic duo Tin & Ed, roving surreal glamour courtesy of The Huxleys, a new work by award-winning circus artist Bridie Hooper, music by local DJ collective Quivr and a series of live music performances still to be announced.

To go in the running to win, please enter below. Terms and conditions apply.

Entries close on Sunday October 1, 2023, with the winner notified on Monday October 2, 2023.

Competition is now closed.

This article is produced by Broadsheet in partnership with Sapporo.