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This One Thing: Snug’s Prawn Omurice

This One Thing: Snug’s Prawn Omurice
Photo: Courtesy Of Snug / @snug.bne
Buttery vegetable rice topped with a still-gooey omelette and a dainty butterflied king prawn glazed in a sticky shiitake mushroom sauce. Get all the details – and then go order one.
LB

· Updated on 31 Jul 2024 · Published on 25 Jul 2024

As my narky little screentime notifications will attest, I spend too much time on my phone. And this week at least a solid hour of my screentime has been spent drooling over this picture of Snug ’s prawn omurice.

Instantly I asked myself: “What is that? And how do I get it?”

Taken in by the sheer sexiness of the picture, I reached out to them to ask. Here are all the details.

What: Prawn omurice
How: You take a bed of buttery Massigura rice mixed with chopped carrot and zucchini, and top it with a soft, twisted, still-gooey omelette. Daintily sat atop the omelette is a butterflied Mooloolaba king prawn which is gently baked and brushed in sauce. The sauce is a reduction of shiitake mushrooms, soy and kombu tsuyu. The head juices are blowtorched and then the whole thing is garnished with chives and sesame.
Cost: $28
Where Snug in Coorparoo.

@snug.bne

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About the author

Lucy Bell Bird is Broadsheet's national assistant editor.

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