Kangaroo Point seafood restaurant One Fish Two Fish is doing a six- course set menu lunch accompanied by bottomless spritz.

From Friday for all of November, dishes such as oysters with lime granita, whole-cooked Mooloolaba prawns, Tasmanian salmon sashimi and crumbed flounder charcoal bao buns will be lined up against Aperol and Campari spritzes, and more unique creations such as a pink peach spritz and cucumber and mint spritz.

You can go one of two ways: take a six-course tasting menu with a spritz on arrival for $55, or go all-in on six courses and two hours of bottomless spritzes for $79.

Make your choice here.

The Fish and Spritz menu will be available for lunch every Friday, Saturday and Sunday throughout November with bookings available 12pm–4pm and bottomless spritzes available 12.30pm–2.30pm.