One Fish Two Fish in Kangaroo Point Is Doing a Bottomless Spritz Lunch
Words by Broadsheet Editors · Updated on 15 Jul 2026 · Published on 30 Oct 2019
Kangaroo Point seafood restaurant One Fish Two Fish is doing a six- course set menu lunch accompanied by bottomless spritz.
From Friday for all of November, dishes such as oysters with lime granita, whole-cooked Mooloolaba prawns, Tasmanian salmon sashimi and crumbed flounder charcoal bao buns will be lined up against Aperol and Campari spritzes, and more unique creations such as a pink peach spritz and cucumber and mint spritz.
You can go one of two ways: take a six-course tasting menu with a spritz on arrival for $55, or go all-in on six courses and two hours of bottomless spritzes for $79.
Make your choice here.
The Fish and Spritz menu will be available for lunch every Friday, Saturday and Sunday throughout November with bookings available 12pm–4pm and bottomless spritzes available 12.30pm–2.30pm.
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