Sake Eagle Street Pier has introduced a bottomless Veuve Clicquot champagne lunch.

For two hours from 12pm every Saturday and Sunday, guests can dine on a selection of dishes from the Sake menu – which includes freshly shucked oysters, truffle white-soy snapper, steamed prawn dumplings and teriyaki lamb chop – all matched to Veuve Clicquot champagne.

Lunch is $165 per person. See the menu here, and book here.

Sake Eagle Street Pier
1/45 Eagle Street, Brisbane
(07) 3015 0557

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