Jamie’s Italian Brisbane is leaning into the cooler autumn months with bottomless prosecco long lunches every Saturday this month, plus Easter Sunday.

From 12pm to 5pm every week, diners can enjoy shared nibbles (including the restaurant's popular crispy polenta chips), a main-sized portion of one of Jamie’s Italian's pasta dishes – such as prawn linguine, truffle tagliatelle, lamb ravioli or carbonara – and bottomless prosecco, for $50 per person. The lunch includes dessert: panna cotta and seasonal fruit compote.

The Saturday (and Easter Sunday) prosecco lunches run from this Saturday until April 27. If you’re a fan of fizz, you know what to do.

Jamie's Italian Brisbane
237 Edward Street, Brisbane