Where Chefs Eat: Cartel del Taco’s Erick Martinez Says This Gelateria Is “Without Question” the Best

Born in Mexico City, Erick Martinez has been cooking since the age of eight. In 2022, he and business partner Marco Ramirez – also Mexico City-born – brought a taste of their home town to Brisbane with Cartel del Taco in Hawthorne and New Farm, and finally brought Mexican breakfast to Brissie.

Here, the exacting executive chef shares some of his favourite spots around town as well as his go-to orders.

Your favourite drink at Cartel del Taco

“My favourite drink on the menu is the Bacacho. It’s incredibly refreshing – the rosemary syrup, touch of salt, beer and Bacardi create a beautiful balance of flavours, while the lime adds a bright acidity that lifts the drink and makes it very easy to enjoy.”

Your go-to takeaway

“Beppin Ramen. There are moments when you just want a comforting bowl of soup, and their ramen has that authentic Japanese flavour that always hits the spot.”

Special occasion restaurant

“For a special occasion, I would choose Restaurant Dan Arnold. The precision and delicacy of the cooking is impressive, and you can really appreciate the technique behind every dish. I also admire Agnes – chef Anthony Naylor’s mastery of cooking with fire and smoke creates incredible depth and character.”

Long lunch

“Pilloni would be my choice. It’s the kind of place where you can relax, enjoy thoughtful cooking and spend a long afternoon around great food.”

Best bakery

“Christian Jacques. Their pastries and bread display incredible technique and attention to detail.”

Late-night snack or nightcap

“Cru Bar is a great spot for a late snack and a good glass of wine, with a relaxed atmosphere that works at any time of day.”

A date spot or romantic venue

“Attimi is a beautiful place for a date, and 1889 Enoteca in Woolloongabba also has a very intimate and romantic atmosphere.”

Best pizza

“Antica Pizza is my favourite, although Beccofino is also fantastic.”

Favourite gelato

“Without question, Gelato Messina. It’s always creative and consistently delicious.”

A hidden gem that deserves more attention

“Even though it’s not in Brisbane yet (but they have started construction on their first Brisbane CBD location), I think San Telmo deserves more recognition. Their approach to cooking meat and building flavour is exceptional.”

Best burger

“At its best, Hashtag Burgers would definitely be my pick.”

Go-to dumplings or yum cha

“For dumplings, I would go with Fusion – they’re doing some really exciting things.”

Place you’d recommend to a fellow chef

“I would send them to Agnes. The way they cook with wood fire is truly special, and the depth of flavour they achieve with such a pure technique is inspiring.”

A bucket list venue that you’d love to visit

“One restaurant that truly left a mark on me is Almu in Oaxaca. It’s a beautiful expression of traditional Mexican cuisine and culture. I’m also very curious to visit Yosakura in Osaka, which I’ve heard extraordinary things about.”

Your favourite kitchen utensil

“The grill. Cooking over fire and smoke is something I’ve always loved. It reminds me of my childhood – making small fires and experimenting with food outdoors. Those smoky aromas always bring back great memories.”

Your favourite home kitchen appliance

“It may sound simple, but my favourite appliance at home is a wine opener. There’s something special about opening a bottle of wine knowing it will accompany a great meal. For me, wine pairing is an essential part of the dining experience.”

@erickwar29

@carteldeltacobrisbane