Get ready for a very good Friday.
Agnes’s celebrated pop-up woodfired bakery is returning tomorrow. But you’ll have to move quickly (and/or line up early) — this is a one-day only affair.
The restaurant announced the news earlier this morning via Instagram. Chef Ben Williamson’s baked treats will be available from 7am to 12pm, or until sold out. Expect the usual: woodfired breads, cannoli, basque cheesecakes, cinnamon doughnuts, tarts, and kouign-amanns.
You know what to do.