Recipe: Chin Chin’s Nutty, Rich Yellow Curry Paired With Grenache
29 Apr 2022
Food & Drink If you didn’t snag tickets to Chin Chin x Yalumba’s collab at this year’s Tasting Australia Festival, don’t fret. In partnership with Yalumba, chef Benjamin Cooper is sharing his own recipe for a vegetarian take on Chin Chin’s rich yellow curry, perfectly matched with a Barossa grenache.