Mafaldine Mania: The Pasta Is Popping Up on Menus Across Australia – But What Is It? And Why Is It So Popular?
30 Nov 2023
Food & Drink These pretty ruffled ribbons of pasta are hugely versatile, partnering well with both silky and meaty sauces. We unpack the story behind this Naples native, what makes it so covetable, and the best way to eat it.