At Nos Bakehouse, fluffy Japanese shokupan bread is baked daily. The bakehouse is the culmination of owner Susan Koh’s decade of pastry experience at Cakes by Judy and Florence.

You can purchase loaves of shokupan bread in-store, but the bread’s main role is as a vessel for a line-up of sandwich fillings: beef bulgogi, prawn cocktail, tuna mayo and more. There’s also a vegan shokupan for the teriyaki tofu and paprika mushroom sandos. All of these sandos can be turned into a bento box complete with a sesame dressed salad, tamagoyaki and miso soup.

For sweets, they have a yuzu cheesecake with sugar brûléed-to-order, banoffee tart, twice-baked chocolate cake and a purple potato Basque cheesecake with vanilla cream. Plus, a milk pudding and French toast.