Three Blue Ducks
It might have been a quiet opening back in beachside Bronte, Sydney, in 2010, but it didn’t take long for Three Blue Ducks’ hearty, wholesome cooking to become a hit. So much so that outposts in Rosebery (also in Sydney) and Byron Bay soon followed. Three Blue Ducks in Brisbane is inside five-star hotel W Brisbane.
Breakfast ranges from a cheese omelette to more elaborate options such as hay-smoked salmon kedgeree with cucumber, coriander, toasted almonds, currants and pickled ginger.
The lunch menu includes a Ducks Cheeseburger. And dinner shifts the focus to woodfired dishes such as lamb shoulder with pea, zucchini, squash, red onion, mint and lemon dressing.
The restaurant’s fit-out is a contemporary stunner with an understated colour scheme. Large ground-to-ceiling windows capitalise on the view over the river and flood the space with natural light.
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