Is Florence home to Brisbane’s most photogenic brunches? It’s certainly a top contender. Blurring the line between cafe and restaurant, its menu delivers a mix of brunch classics and cheffier dishes. Think Spanish-style omelettes or sourdough hotcakes with cherry, salted coconut, and shiso. As the day progresses, expect dishes like Wagyu beef tartare with goat’s ricotta and finger lime, golden-crisp pork schnitzel, or a rotating selection of house-made pasta. Many of the ingredients – along with an array of house-made ferments and pickles – are also available to take home from the cafe’s deli section.