Long live King Street Bakery, an all-day dining destination from Shannon Kellam and Clare Wallace of immensely popular Bown Hills French restaurant, Montrachet.

Kellam and Wallace took over the tenancy previously occupied by The Pine Kitchen and completely gutted it. They built a huge 100-square-metre temperature-controlled kitchen and gave the space a dark fit-out with plenty of hand-laid brick, marble, tiles and timber.

On display is a large range of baked goods – much more than formerly offered at Montrachet Boulangerie – with savoury items such as tarts, quiches and salads, as well as fresh breads, croissants, danishes and éclairs.

There’s also a breakfast and lunch menu featuring continental breakfast dishes – including a croque monsieur – alongside an array of pies, sausage rolls and filled baguettes