Finding Anytime is where the fun begins – there are two ways to get there. You can walk down a Mary Street laneway or enter through the back of men’s clothing store Urbbana, which fronts onto Edward Street. Whichever way you arrive, you’ll notice the venue is small – very small – with a tiny deck and a cosy white-walled room. With limited seats, the main idea is for people to takeaway.
Coffee-wise, you’re in very good hands. The house blend is Coffee Supreme’s Five Star Day, and the café rotates through single origins for espresso, beginning with Northgate’s Passport Specialty Coffee. Batch brew is also a focus, with the owners investing in a Fetco coffee brewer.
A small, straightforward menu has been designed to minimise waiting time, and it shouldn’t take more than five minutes to receive your food. Most items come from Salisbury’s Sprout Artisan Bakery, including cinnamon rolls and a croissant loaf. The latter is sliced in-house and loaded with different toppings that will change seasonally, such as ham and cheese, mushroom and Gruyere, and mascarpone and peach compote.
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