Victor Liong

Victor Liong of Melbourne's Lee Ho Fook gives us two festive recipes: a starter and a sweet finish.

Lee Ho Fook’s Victor Liong gives us two festive recipes: a starter and a sweet finish.

"I began to realise how Marque has developed so many Australian chefs and changed this industry."

As one of Australia’s best fine-diners prepares to close, chef Victor Liong reflects on his time working under the fastidious Mark Best.