Tomas Telegramma

Tomas Telegramma is a freelance food, drinks and culture writer.

The latest

Why The Tasman Is One of Hobart’s Best Hotels

Why The Tasman Is One of Hobart’s Best Hotels

One of the best things about the waterfront hotel isn’t the hotel at all – it’s the exclusive guided experiences available to guests.

Gallery: Australia Comes Third at the World Panettone Championships

Gallery: Australia Comes Third at the World Panettone Championships

Four panettone-obsessed bakers have made Australia proud at the recent competition in Italy, placing third overall with a starter all the way from Melbourne and some laser-sharp attention to detail.

“Every Time I Serve It, I Remember Her Hands”: Eight Chefs on Their Most Cherished Food Memory

“Every Time I Serve It, I Remember Her Hands”: Eight Chefs on Their Most Cherished Food Memory

Broadsheet’s new series, If Memory Serves, is all about unforgettable food moments – from chefs such as Junda Khoo, Rosa Cienfuegos, Tom Sarafian, Sarah Baldwin and more.

If Memory Serves: Chefs and Restaurateurs Share Food Moments They’ll Never Forget

If Memory Serves: Chefs and Restaurateurs Share Food Moments They’ll Never Forget

Kylie Kwong, Nornie Bero, Blaze Young, Sharon Romeo, Jianne Jeoung and Leaham Claydon dig deep for Broadsheet’s new series.

Cinnamon Scrolls Are on a Tear

Cinnamon Scrolls Are on a Tear

Pudgy cinnamon-sugared coils with swirls of cream-cheese icing are shaping up to be the breakout bakery star of 2025. Here’s where to find them in your city.

How Do You Solve a Problem Like Popularity?

How Do You Solve a Problem Like Popularity?

Free samples. Creative queues. Whole new dining spaces. For these hospo businesses, keeping the lights on also means keeping the crowds at bay.