Stacey Caruso

The Jennie team’s new 40-seat bar takes over the first floor of a 1920s terrace, with retro rum-led cocktails served in vintage glassware and a cosy balcony looking out towards Rymill Park.

Plonk yourself down on a leather lounge for a late-night drink in this hidden space, with an extensive whisky collection, classic cocktails and cigars.

After beginning life as a pop-up, owner-chef Hugh Ok and head chef Terukazu Mukai have made Toriok a permanent fixture in the CBD with a 22-hour chicken broth and a Japanese noodle machine.

After eight years of market pop-ups and wholesale trade, Colombian couple Diana Lozada and Camilo Dávila have opened Masa Bakery’s first permanent home, on Grote Street.

As the mercury drops, we’re looking for hearty meals. Enter the pub roast with all the yorkies, gravy and trimmings you need to get through the colder months.

There are more eyes than ever on the Adelaide food scene – and venues are putting on a worthy show with degustation diners, refined restaurants, hybrid spots and, of course, plenty of Italian.

Oliver Luxton’s CV is a laundry list of high-end diners. Now he’s trading degustation for mole and Margaritas.

The Sprout team’s new dining-slash-retail venture puts SA producers like The Lost Loaf’s Emma Shearer, Little Tin Co and Mischief Brew front and centre.

From fruit-studded classics to tiramisu-inspired buns, Adelaide’s bakeries are bringing their A game this Easter.

The team behind Tonino and the recently closed Side Hustle in Carrickalinga serves woodfired pizzas and Italian soda at this new Naples-inspired pizzeria.

Expect a pared-back menu with a focus on woodfired pies and mozzarella.

The Eastwood hotspot has expanded west, with a new Euro-inspired bakery serving soft serve and cookie combos.