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Sebastian Pasinetti
Sebastian Pasinetti is a Melbourne-based freelance writer, cook and caterer.
The latest
Food & Drink
First Look: Two Cam’s Alums Turn Their Former Workplace Into Bar Familiar
There’ll be some recognisable faces and an unfussy, Euro-leaning menu by the same head chef – but Bar Familiar is its own thing.
Food & Drink
Fitzroy Oyster House Does Exactly What The Name Says
The George Street bar, by Longplay founder Tim Richmond, isn’t fancy. You’re welcome to drop in for a Martini and a single oyster shucked to order.
Food & Drink
Solve the Mystery to Leave Your Table at Australia’s First Escape Room Restaurant, in Northcote
Wealthy chef Frida Crouton has died. Over three courses, you’ll need to crack a series of food-based puzzles to determine your share of her fictional fortune.
Food & Drink
First Look: The Frog Club Is a Lavish Late-Night Diner From the Gilson Crew
Inspired by old-world brasseries, the Chapel Street spot is serving steak, seafood and thrown Martinis until midnight, seven days a week.
Food & Drink
Coming Soon: The Gilson Crew to Open a Late-Night Euro Grill on Chapel Street
“We want to create the kind of place Melbourne doesn’t have enough of anymore.”
Food & Drink
First Look: Abbotsford’s Carringbush Hotel Reopens as Family-Run Friendly Societies Hotel
Father-son duo Leo and Nathan Weston (former manager of The Cherry Tree Hotel) are now running the show. Expect Victorian beers and pub classics.
City File
First Look: New Coburg Community Space Dukkana Opens Inside an Old Lebanese Grocer
“We’re constantly told that every space has to make money,” says co-founder Emina El Samad. “We wanted to ask what happens if a space exists to look after people.”
Food & Drink
First Look: Melbourne’s Newest Wine Bar Just Opened Behind a Roller Door in Northcote
Community Wine House from Minimum Wine founders Matt and Leni Purbrick brings European wine bar culture to a north-side warehouse.
Food & Drink
First Look: It’s All About the Tortillas at New CBD Laneway Spot Super Taco
The tiny newcomer – led by a former Rockpool chef – arrives with a self-serve salsa bar, trompo-cooked al pastor and house-made white corn tortillas.
Entertainment
Going Out Tonight? Here’s How To Make Sure You’ll Still Feel Good Tomorrow
You don’t want to wake up wondering why you ignored every signal your body gave you for six straight hours. In partnership with Quit, here are some tips for keeping the night in check.
Food & Drink
First Look: Mornington Favourite Dreamer Opens a Second Cafe on the Peninsula
The coastal favourite from a Bluestone Lane alum brings the same community focus and Penny for Pound toasties to Balnarring.
Food & Drink
First Look: The Mulberry Group Flips Its Abbotsford Bistro – Again
Bar Sala, a casual restaurant and vinyl bar has opened in the former Molli site. “The options were we sell it, we walk away or we go again,” says group founder Nathan Toleman.
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