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Scott Pickett
The latest
Food & Drink
Recipe: Scott Pickett’s Roast Lamb Shoulder
In this extract from Broadsheet’s Home Made cookbook, the Estelle chef shares a recipe for the dish he says takes him back to his childhood.
Food & Drink
Recipe: Scott Pickett’s “Almost Fudgy” Roast Brussels Sprouts With Pancetta
Gnarly and caramelised on the outside and goeey and soft on the inside, these beauties are the perfect addition to a roast or barbeque.