Ruby Harris

If you’ve ever had to squint your eyes or pull out your phone torch to read the menu at a restaurant, this competition is for you. In partnership with Specsavers, we’re giving away seats at this invite-only dinner raising awareness for a condition that affects more of us than you may think.

Whether you’re a local or going on a summer getaway, this should be on your itinerary this November. In partnership with Pair’d, here are our must-do events at Pair’d Festival.

Sydney Contemporary is back for another year, and with its packed four-day program, deciding where to fuel up before or after your visit is almost as important as the art itself. In partnership with Destination NSW, here’s your guide to the best food and drink around Carriageworks.

Cocktail trails, tasting tours, masterclasses and more – it’s all happening at The Rocks this August. In partnership with The Rocks, we’ve picked out some of the best things to do at Forage The Rocks this year.

There’s nothing quite like driving along the Australian coast, sunroof open, with no specific plans in mind. In partnership with BYD, we’ve put together some ideal day drives, including the cafes, eateries and lookouts to stop at, for the next time you’re ready to hit the road.

I came, I saw, I welcomed chaos. A Broadsheet writer tries a new South Melbourne mindfulness facility offering a healthy way to unwind after a stressful day.

A new CBD brasserie, from two established cafe owners, has a breakfast and brunch offering that would fit comfortably at any of their other venues. But, with an ex-Cumulus Inc chef, they’ve developed a lunch and dinner brasserie-style menu with steak frites, hamburgers and Wagyu shanks on Wednesdays.

Make your way to these venues to get your hands on speciality snacks and drinks – but be quick, they’re available for a limited time only. In partnership with Suntory Toki, here’s where you should be heading for after-work drinks.

A sibling for the beloved French-inspired neighbourhood cafe Matilda offers salads, toasties and chicken baguettes using bread from Cobb Lane. Plus, the team is now offering catering and last-minute celebration cakes for birthdays and other parties.

The Melbourne service offers “shotgun weddings” for the non-traditional lovers amongst us. Complete with a certified celebrant, photographer and videographer – plus a tattoo artist so you and your beloved(s) can celebrate with matching designs.

Can’t get an Attica booking? This might be the next-best thing: a range of limited-edition kombuchas in nostalgic childhood flavours from chef-owner Ben Shewry.

It was once the sleepy Gold Coast suburb you’d drive through on the way to Surfers Paradise. Times have changed though, and Burleigh is now the place to be – and not just for the beach.