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Quincy Malesovas

Quincy Malesovas is a Melbourne-based freelance food writer. She’s been writing for Broadsheet since 2019.

Quincy Malesovas
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Panettone 101: What It Is, Why It Matters at Christmas – and How To Choose One
Food & Drink
Panettone 101: What It Is, Why It Matters at Christmas – and How To Choose One
Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how it’s made, what makes a great one and how to choose the right panettone to gift (or enjoy yourself) this Christmas.
Where Japanese Chef-Turned-Knife-Expert Kazuki “Kaz” Hanzawa Goes for a Taste of Home
Food & Drink
Where Japanese Chef-Turned-Knife-Expert Kazuki “Kaz” Hanzawa Goes for a Taste of Home
When homesickness strikes, expect to find the Zan Shin Japanese Knife owner at a saké bar, izakaya or sushi spot. In partnership with Searchlight Pictures’ Rental Family, here are his favourite Japanese spots in and around Melbourne.
“Diverse, Dynamic, Bold”: A Chef Tells Us How Hotel Menus Reflect How Melbourne Dines Today
Food & Drink
“Diverse, Dynamic, Bold”: A Chef Tells Us How Hotel Menus Reflect How Melbourne Dines Today
Once the domain of tourists and travellers, hotel eateries are now seen as just regular restaurants – and locals are flocking. In partnership with Hotel Indigo Melbourne Little Collins, we chat to executive chef Darryl Hand about designing a menu that reps modern Melbourne.
Recipe: Extra Panettone? Make This Mixed Berry and Panettone Trifle by Ella Mittas
Food & Drink
Recipe: Extra Panettone? Make This Mixed Berry and Panettone Trifle by Ella Mittas
“It’s kind of a trifle, but just the good bits of a trifle.” In partnership with ALDI, the Melbourne cook shares her recipe, including a custard you can customise however you like.
Recipe: A Half-Leg Glazed Christmas Ham by Ella Mittas (Trust Us, You’ll Want Leftovers)
Food & Drink
Recipe: A Half-Leg Glazed Christmas Ham by Ella Mittas (Trust Us, You’ll Want Leftovers)
Taking pride of place at the centre of your dinner table, this ornate main is a show stopper. In partnership with ALDI, here’s how to make this half-leg glazed ham – plus, how to serve the leftovers.
Five Standout Moments From F5 Collective’s La Femme
Fashion
Five Standout Moments From F5 Collective’s La Femme
We spent a day at La Femme, a founder-led showcase spotlighting emerging women-owned brands. In partnership with F5 Collective, we explored the creativity, community and conversations that shaped its most memorable moments.