Quincy Malesovas

Quincy Malesovas is a Melbourne-based freelance food writer, founder of Gruel and co-editor of Mince. She’s been writing for Broadsheet since 2019.

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From Dark Galleries to Vertical Art Villages: Where to See Art in Hong Kong

From Dark Galleries to Vertical Art Villages: Where to See Art in Hong Kong

The city’s creative energy is spread across museums, industrial towers and former factory estates. In partnership with Hong Kong Tourism Board, here’s our guide to exploring Hong Kong’s art scene.

One of Melbourne’s Most Exciting Sri Lankan Restaurants Just Opened Inside a Gin Distillery

One of Melbourne’s Most Exciting Sri Lankan Restaurants Just Opened Inside a Gin Distillery

A former Lilac wine bar chef is folding French, Italian and Japanese influences through his heritage. The result is lamb biryani sausage, foccacia with hot jaggery, house-made pasta with Lankan flavours and more boundary-pushers.

Recipe: Jerry Mai’s Vietnamese-Style Steak and Egg English Muffin Sandwich

Recipe: Jerry Mai’s Vietnamese-Style Steak and Egg English Muffin Sandwich

It’s a riff on a popular Saigon breakfast served sizzling on a cast-iron skillet. In partnership with Abbott’s Bakery, here’s how to make a sandwich version of bò né.

Recipe: Narit Kimsat’s Avocado and Goat’s Cheese Sourdough Rye Toast With Jammy Egg

Recipe: Narit Kimsat’s Avocado and Goat’s Cheese Sourdough Rye Toast With Jammy Egg

Start your morning with this vegetarian sourdough rye toast. In partnership with Abbott’s Bakery, Yang Thai chef Narit Kimsat shares his go-to breakfast with avocado, goat’s cheese and a jammy egg.

Five To Try: Fan Tuan – Sticky Rice Rolls Filled With Chinese Doughnut, Pork Floss and More

Five To Try: Fan Tuan – Sticky Rice Rolls Filled With Chinese Doughnut, Pork Floss and More

The Taiwanese and Chinese staple was once hard to find in Melbourne. Now you can find traditional takes and more creative versions filled with spicy fried chicken and more.

First Look: Brunswick’s New Diner Patris Is All About Homey Greek and Cypriot Cooking

First Look: Brunswick’s New Diner Patris Is All About Homey Greek and Cypriot Cooking

“It’s a lot of cooking that my grandfather grew up with,” says co-owner Stella Michael. Get grilled halloumi with poached figs and charcoal-grilled snapper, all made with imported olive oil.

Enter Now: Applications for the S.Pellegrino Young Chef Academy Competition Are Open

Enter Now: Applications for the S.Pellegrino Young Chef Academy Competition Are Open

The global culinary program returns after Ardy Ferguson’s 2025 win. In partnership with Sanpellegrino, entries are now open until June 9 for the 2026/2027 competition.

A Manhattan Night Out, Without Leaving Melbourne

A Manhattan Night Out, Without Leaving Melbourne

Slip into a New York state of mind with this mini cocktail crawl. In partnership with Redken, two Melbourne venues have created limited-edition drinks and dishes designed to channel late-night NYC energy – no passport required.

First Look: Made in Casa Finds a New Home in Toorak Village

First Look: Made in Casa Finds a New Home in Toorak Village

The Italian restaurant’s new Toorak Village home specialises in house-made pasta, a substantial Italian wine list and a unique shallow-fried steak.

First Look: Get 12-Layer Honey Cake and Other Armenian Bakes at Tatik’s Delights

First Look: Get 12-Layer Honey Cake and Other Armenian Bakes at Tatik’s Delights

Honey cakes at the new Southbank bakery take 24 hours to make, using recipes passed down from the owner’s grandmother.

The Best Things To Eat and Drink at MFWF Under $50

The Best Things To Eat and Drink at MFWF Under $50

Chef collaborations, limited-edition specials and exclusive meals don’t have to cost a fortune – here are some of our favourite festival bites on the cheaper side (including 1000 slices of free pizza).

First Look: The King & Godfree Building Reawakens With Garfield Pizzeria

First Look: The King & Godfree Building Reawakens With Garfield Pizzeria

You’ll find pizzas made using the Tokyo stretch method, and takeaway cocktails, at Jamie Valmorbida’s new venue – the first of three at the newly imagined Carlton landmark.