O Tama Carey

O TAMA CAREY WAS TAUGHT TO COOK THE FOOD OF HER SRI LANKAN HERITAGE BY HER MOTHER AND GRANDMOTHER. IN 2018 SHE OPENED HIT RESTAURANT LANKAN FILLING STATION IN SYDNEY'S DARLINGHURST, AND PUBLISHED HER FIRST BOOK, LANKA FOOD: SERENDIPITY & SPICE, IN 2022.

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What's Next for Restaurants?

What's Next for Restaurants?

Author, chef and restaurant owner O Tama Carey says the fallout from Covid continues to impact the industry “like a niggling hangover after a wild and strange party”. And it’s a ripple being felt by everyone, from suppliers to customers.

Recipe: Lankan Filling Station Chef-Owner O Tama Carey’s Turmeric and Curry Leaf Scrambled Eggs

Recipe: Lankan Filling Station Chef-Owner O Tama Carey’s Turmeric and Curry Leaf Scrambled Eggs

Spice up your breakfast, brunch or dinner with this aromatic take on scrambled eggs, from social enterprise Two Good Co’s cookbook. Eat it by itself, with warm crusty bread, or even a little bit of bacon for a bolstering, hearty meal.