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Mindy Woods

Mindy Woods is a proud bundjalung woman and the chef-owner of byron bay restaurant karkalla. In 2025, she became the first australian to be awarded the champion of change title by the world’s 50 best restaurants for her work connecting food, culture and country.

The latest
Australia’s Oldest Cuisine Still Needs a Place at the Table
Food & Drink
Australia’s Oldest Cuisine Still Needs a Place at the Table
Our bush food industry is estimated to be worth more than $160 million. Meanwhile, most Australians have never cooked with these ingredients, and only a fraction of the revenue reaches First Nations people. It’s time to change that.