Madeline Wallman

Yes, the $100 eugenioides coffee is still on offer.

After eight years, Fremantle’s Wise Child Wine Store has expanded into bar territory with cocktails, oysters and ploughman’s plates. And it’s just what the Freo doctor ordered.

Lievito is serving enormous slices that fall somewhere between Roman and New York styles, with a thin, crisp base that refuses to buckle under pressure.

Yorkshire puddings doused in gravy. Potatoes roasted till they’re crisp and fluffy. Meat that surrenders to the side of the fork. And obligatory vegetables that justify the whole affair.

Perth is spoilt for choice. The best new venues of the year take us to Vietnam, El Salvador, Argentina, Marseille and back.

The new osteria from the team behind Il Lido and Canteen Pizza is built around handmade pasta, Italian wine and repeat visits (and BYO on Mondays suggests they’re serious about the last part).

Dry-aged tuna hanging in the dining room, smoky Fremantle octopus and bright yuzu marmalade are just a few of the dishes defining Pearla & Co right now. In partnership with NAB, here’s how to order like a regular – and save $50 off the bill.

Winter on Tasmania’s west coast means steam train journeys, stargazing, fireside whisky and fresh oysters. In partnership with Tourism Tasmania, here’s where to stay, eat and explore this Off Season.

At this new 11-room hotel in Fremantle’s West End, check-in starts with wine at a vinyl bar, breakfast comes from the bakery next door, and the line between hotel guest and local is intentionally blurred.

The Fremantle favourite is adding 30 seats to its Market Street bottle shop, as well as Swan Draught long necks, ploughman’s plates and bottles opened on demand.

Being fit and healthy in the sunny city isn’t just about green smoothies. In partnership with ahm, here’s where we find connection and wellbeing through movement, creativity and hanging out.

Anisha Halik and Jacob D’Vauz are reeling in the punters once again, with a smart fish’n’chipper serving deep-fried classics and the kind of elevated specials we’ve come to expect from the phenomenal duo.