Madeline Wallman

The Fremantle favourite is adding 30 seats to its Market Street bottle shop, as well as Swan Draught long necks, ploughman’s plates and bottles opened on demand.

Being fit and healthy in the sunny city isn’t just about green smoothies. In partnership with ahm, here’s where we find connection and wellbeing through movement, creativity and hanging out.

Anisha Halik and Jacob D’Vauz are reeling in the punters once again, with a smart fish’n’chipper serving deep-fried classics and the kind of elevated specials we’ve come to expect from the phenomenal duo.

Keeping a live music venue afloat is no easy feat, but a trio of friends and local creatives are doing what they can to keep one of North Freo’s icons running.

Come to belt out a ballad, stay for a cocktail-led menu and snacks that draw on West Chinese, Thai and Indonesian flavours.

Chef couple Jacob D’Vauz and Anisha Halik have turned Modus Coffee in Vic Park into a deeply personal restaurant serving flame-cooked food from the Malay Archipelago.

There are spice bags, ham hock toasties, three taps of Guinness and proper Irish hospitality at Freo’s newest watering hole. Plus, a special snug where you can ring a bell to get a pint.

The double quarter pounder stays, but Taiwanese flavours join the menu as chef Glenn McCue’s Jujube Dining finds a new home at the Doubleview Bowling Club.

The crew behind Daisies and The Other Side have got you covered. Creative pastries? Check. Stacked sangas? Check. All day brunch? You guessed it, also check.

These carby creations prove that sometimes it’s worth it to fill up on bread.

Go all-in with traditional HCBs, custard- and Nutella-filled numbers, and zesty choc-orange-laced buns this Easter.

Brooke and Axel Pino are bringing a taste of South America to a Subiaco shopfront with golden, hand-crimped pastries packed with bold flavours.