Luke Teakle

The “Hills exclusive” beer is the start of a delicious partnership between two Adelaide Hills heavyweights.

A slick new bagel destination, a tiny natural wine bar and a good-looking inner-west eatery from the Peter Rabbit crew.

It’s made with almonds from the Riverland and organic dates, and it contains 10 per cent almond – compared with the 2.5 per cent found in most mass-produced products.

After a seven-month delay, Hawker Street’s new cafe is finally here – with wok-tossed brunches, breakfast dumplings, chicken-katsu sandos and St Ali coffee.

When Lot 100's head chef Tom Bubner found himself with leftover pizza dough, Mismatch decided to turn it into beer. The result is a classic, slightly salty lager that pairs perfectly with pizza (naturally).

Adelaide’s dining scene has welcomed a clutch of new pizza joints in the past seven months. Some are broadly Mediterranean, some are inspired by New York-Italian flavours, while others are more specialised. All are worth a try.

The east-end bar’s latest pop-up comes from the team behind Nugg Lyf and Cluck Yeah Fried Chicken Festival.

This newly renovated 100-year-old beachside venue blends New York-Italian food with Aussie surf club vibes.

Specialty coffee and Asian-inspired brunches in an expansive 70-seater cafe.

A Japanese-style convenience store serving strong coffee, tarts, sandos and grab-and-go snacks.

The Adelaide favourite is parting ways with its popular market stall in favour of a stronger presence in the East End.

Adelaide entrepreneurs Eloise Hall and Isobel Marshall have launched an online subscription for organic cotton pads and tampons – with 100 per cent of net profits going to young women in Sierra Leone and Uganda.